Category Archives: olives

The Vegan Table: Marvelous Mushroom Risotto

Posted on June 25, 2017 by leneatiengo

I have made this recipe before a couple different times.  Why?  Easy and delicious, of course! This was for a little gathering with my new colleagues, so I dressed it up a bit. No need to tell you how delicious … Continue reading →

Posted in autumn, mushroom, olive oil, olives, parsley, rice, summer, thyme, tomato, truffle oil, Uncategorized | Tagged , | Leave a comment

Last Halloween, Playing With My Food

Posted on April 24, 2016 by leneatiengo

Halloween things again, well, this past Halloween. Eyeball Soup Just a tomato soup recipe with a hotpot favorite savory vegan fish balls of your choice, as long as it is white, it will work (available in your Asian grocery store vegetarian … Continue reading →

Posted in autumn, Chinese mahogany/toona, Food and drink, mushroom, noodle, olives, potato, sage, tempeh, tomato, truffle oil | Tagged , | Leave a comment

The Vegan Table: Crowd-Pleasing Pasta With Tomatoes and Artichokes

Posted on September 10, 2015 by leneatiengo

Did the recipe say it is crowd-pleasing?  YES, IT IS INDEED! I again skipped the garlic and used truffle oil.  I didn’t use penne because I only had fusili to work with, so it still turned out fine! Here are … Continue reading →

Posted in artichoke, basil, Food and drink, olive oil, olives, pasta, tomato, truffle oil | Tagged , | Leave a comment

The Vegan Table: Sauteed Broccoli Rabe With Olives And Toasted Pine Nuts

Posted on September 28, 2013 by leneatiengo

The is a spicy but addictive preparation of rabe (or as I bought from Trader Joe’s, baby broccoli). Again, I did not use truffle oil and Chinese mahogany instead of garlic.  I also just used chipotle instead of crushed red … Continue reading →

Posted in autumn, broccoli, Chinese mahogany/toona, chipotle, Food and drink, nuts, olive oil, olives, orange, Recipes, spring, summer, truffle oil | Tagged , | 2 Comments

The Vegan Table: Ratatouille With White Beans

Posted on May 18, 2013 by leneatiengo

I have never had ratatouille before (The Vegan Table).  I am actually not sure about what it should have been like…  Or how it should have looked like. When I was trying to buy the white beans, there are several … Continue reading →

Posted in basil, bay leaf, bell pepper, Chinese mahogany/toona, eggplant, Food and drink, marjoram, olive oil, olives, parsley, Recipes, spring, summer, thyme, tomato, white bean, zucchini | Tagged , | Leave a comment

The Vegan Table: Penne Pasta With Fresh Veggies

Posted on April 25, 2013 by leneatiengo

Hm…  This is the second time I tried this recipe (The Vegan Table). Lessons learned: Do not let the veggies cook too long. Do not put dried and cured olives instead of kalamata olives. Do not put just any mushroom … Continue reading →

Posted in basil, bell pepper, broccoli, carrot, Chinese mahogany/toona, Food and drink, olives, Recipes, spinach, spring, squash, summer, tomato, winter | Tagged , | Leave a comment

Mushroom Risotto Again!

Posted on July 2, 2012 by leneatiengo

I made the mushroom risotto again!  At the start of summer!  But I had all the ingredients, so might as well! I didn’t really make a vegetable stock as called for by the recipe, I just boiled a tomato with … Continue reading →

Posted in Chinese mahogany/toona, Food and drink, mushroom, olive oil, olives, parsley, Recipes, rice, spring, thyme, tomato, truffle oil, winter | Tagged , | Leave a comment

The Vegan Table: Swiss Chard (And Caramelized Onions)

Posted on December 30, 2011 by leneatiengo

You know I don’t eat any onion or garlic, so I have been thinking of a way to make this recipe…  And I decided to make it with tofu and toona instead. So instead of onions, I put a box … Continue reading →

Posted in autumn, capers, olives, Recipes, spring, Swiss chard, tofu, winter | Tagged , | 1 Comment

The Vegan Table: Marvelous Mushroom Risotto

Posted on November 25, 2011 by leneatiengo

Haha!  Finished with the autumn recipes for now, and going to start the winter recipes! So remember I had some stock made?  Well, I was originally planning to have them composted, but my wise mom thought they would be great … Continue reading →

Posted in autumn, Chinese mahogany/toona, Food and drink, mushroom, olive oil, olives, parsley, Recipes, rice, spring, thyme, tomato, truffle oil, winter | Tagged , | 7 Comments

Dolmas / Dolmades

Posted on January 19, 2011 by leneatiengo

I started to make dolmades because I had some grape leaves left (leaves, left, hehehe).  So here I made some. Despite my recipe telling me to use somewhat cooked rice, I used fully cooked rice and made about 30 dolmades. … Continue reading →

Posted in Food and drink, grape leaf, nuts, olives, Recipes, rice | Tagged , , | Leave a comment