The is a spicy but addictive preparation of rabe (or as I bought from Trader Joe’s, baby broccoli).
Again, I did not use truffle oil and Chinese mahogany instead of garlic. I also just used chipotle instead of crushed red pepper. I think I really like chipotle.
Sweet, spicy, satisfying. Easy to prepare. My only recommendation is BUY MORE RABE and start with a lot of rabe and enjoy it and share it with others!
By the way toasting the pine nuts did not help with my pine mouth. I really have to boil the pine nuts…
People who tried this recipe seemed to like it, too! But I can’t really find a lot of people who tried the exact recipe: