Category Archives: Chinese mahogany/toona

The Vegan Table: Cuban Black Bean Soup

Posted on April 30, 2016 by leneatiengo

So yummy!  But if you are trying out the recipe, PLEASE do not do the whole portion suggested by the book, cut it down by half, as the soup is quite filling, and it took 3 people in my family … Continue reading →

Posted in autumn, banana, bell pepper, black bean, chili, Chinese mahogany/toona, coconut milk, cumin, Food and drink, ginger, red pepper, spring, summer | Tagged , | Leave a comment

The Vegan Table: Potato And Seed Spread

Posted on April 29, 2016 by leneatiengo

Like the Boston baked beans from the earlier post, I had no idea how this would turn out to be like.  And mine turned out to be quite tough and indicated nothing relevant to “spread” and “stuffing”. Not a lot … Continue reading →

Posted in basil, Chinese mahogany/toona, flour, lemon, oregano, potato, savory, sesame seed, sunflower seed, thyme | Tagged , | Leave a comment

The Vegan Table: Boston Baked Beans

Posted on April 27, 2016 by leneatiengo

I…  Can’t say that I loved this recipe…  I have never had Boston baked beans before, but I don’t think I will try it again anytime soon.  I still don’t know what Boston baked beans are supposed to taste like, … Continue reading →

Posted in Chinese mahogany/toona, Food and drink, ginger, molasses, mustard, navy bean | Tagged , | Leave a comment

Veganized Ricotta Stuffed Shells With Pumpkin Alfredo

Posted on April 25, 2016 by leneatiengo

Yes, I am again posting my food I made last fall when the pumpkins were aplenty.  It was very yummy though!  I made this instead of the jumbo stuffed shells because I couldn’t find them.  Later I found out only … Continue reading →

Posted in basil, bread, Chinese mahogany/toona, cloves, Food and drink, nutmeg, paprika, pumpkin, sage, tofu, Uncategorized, winter | Tagged , | Leave a comment

Last Halloween, Playing With My Food

Posted on April 24, 2016 by leneatiengo

Halloween things again, well, this past Halloween. Eyeball Soup Just a tomato soup recipe with a hotpot favorite savory vegan fish balls of your choice, as long as it is white, it will work (available in your Asian grocery store vegetarian … Continue reading →

Posted in autumn, Chinese mahogany/toona, Food and drink, mushroom, noodle, olives, potato, sage, tempeh, tomato, truffle oil | Tagged , | Leave a comment

The Vegan Table: Tempeh Pate

Posted on September 7, 2015 by leneatiengo

This requires only a little time to prepare, and it was quite delectable, but the order of ingredients in the blender was very important for me. I steamed the tempeh, and that was fine.  I made my own vegan mayonnaise … Continue reading →

Posted in "milk", autumn, basil, Chinese mahogany/toona, coconut oil, dill, Food and drink, spring, summer, vinegar | Tagged , | 3 Comments

The Vegan Table: Eggless Egg Salad

Posted on June 18, 2015 by leneatiengo

This is really good.  Take my word.  Really, really good. I thought it was a very easy recipe.  Well, it really did seem like it would be easy to prepare.  So there I was, chopping the vegetables away, chopping them … Continue reading →

Posted in autumn, bell pepper, carrot, celery, Chinese mahogany/toona, Food and drink, mustard, pickle, spring, summer, tofu, vegan mayonaise | Tagged , | Leave a comment

The Vegan Table: Sauteed Broccoli Rabe With Olives And Toasted Pine Nuts

Posted on September 28, 2013 by leneatiengo

The is a spicy but addictive preparation of rabe (or as I bought from Trader Joe’s, baby broccoli). Again, I did not use truffle oil and Chinese mahogany instead of garlic.  I also just used chipotle instead of crushed red … Continue reading →

Posted in autumn, broccoli, Chinese mahogany/toona, chipotle, Food and drink, nuts, olive oil, olives, orange, Recipes, spring, summer, truffle oil | Tagged , | 2 Comments

The Vegan Table: Orzo Pilaf With Roasted Red Peppers And Peas

Posted on September 23, 2013 by leneatiengo

This recipe is AMAZING, really easy to prepare and really delectable!  Fast and not too much preparation.   Instead of garlic, I used truffle oil and Chinese mahogany. It is very similar to risotto, so yummy! This is a very … Continue reading →

Posted in bell pepper, Chinese mahogany/toona, Food and drink, orzo, pea, Recipes, truffle oil | Tagged , | Leave a comment

The Vegan Table: (Garlic) And Greens Soup

Posted on September 21, 2013 by leneatiengo

Remember a while ago, I attempted the same recipe?  Then it turned out to be completely different? This time I put everything I was supposed to put in there except garlic.  Instead I put Chinese mahogany in there with oyster … Continue reading →

Posted in autumn, barley, Chinese mahogany/toona, Food and drink, kale, mushroom, Recipes, spring, summer, vinegar, winter | Tagged , | Leave a comment