Category Archives: Chinese mahogany/toona

The Vegan Table: Cuban Black Bean Soup

So yummy!  But if you are trying out the recipe, PLEASE do not do the whole portion suggested by the book, cut it down by half, as the soup is quite filling, and it took 3 people in my family … Continue reading

Posted in autumn, banana, bell pepper, black bean, chili, Chinese mahogany/toona, coconut milk, cumin, Food and drink, ginger, red pepper, spring, summer | Tagged , | Leave a comment

The Vegan Table: Potato And Seed Spread

Like the Boston baked beans from the earlier post, I had no idea how this would turn out to be like.  And mine turned out to be quite tough and indicated nothing relevant to “spread” and “stuffing”. Not a lot … Continue reading

Posted in basil, Chinese mahogany/toona, flour, lemon, oregano, potato, savory, sesame seed, sunflower seed, thyme | Tagged , | Leave a comment

The Vegan Table: Boston Baked Beans

I…  Can’t say that I loved this recipe…  I have never had Boston baked beans before, but I don’t think I will try it again anytime soon.  I still don’t know what Boston baked beans are supposed to taste like, … Continue reading

Posted in Chinese mahogany/toona, Food and drink, ginger, molasses, mustard, navy bean | Tagged , | Leave a comment

Veganized Ricotta Stuffed Shells With Pumpkin Alfredo

Yes, I am again posting my food I made last fall when the pumpkins were aplenty.  It was very yummy though!  I made this instead of the jumbo stuffed shells because I couldn’t find them.  Later I found out only … Continue reading

Posted in basil, bread, Chinese mahogany/toona, cloves, Food and drink, nutmeg, paprika, pumpkin, sage, tofu, Uncategorized, winter | Tagged , | Leave a comment

Last Halloween, Playing With My Food

Halloween things again, well, this past Halloween. Eyeball Soup Just a tomato soup recipe with a hotpot favorite savory vegan fish balls of your choice, as long as it is white, it will work (available in your Asian grocery store vegetarian … Continue reading

Posted in autumn, Chinese mahogany/toona, Food and drink, mushroom, noodle, olives, potato, sage, tempeh, tomato, truffle oil | Tagged , | Leave a comment

The Vegan Table: Tempeh Pate

This requires only a little time to prepare, and it was quite delectable, but the order of ingredients in the blender was very important for me. I steamed the tempeh, and that was fine.  I made my own vegan mayonnaise … Continue reading

Posted in "milk", autumn, basil, Chinese mahogany/toona, coconut oil, dill, Food and drink, spring, summer, vinegar | Tagged , | 3 Comments

The Vegan Table: Eggless Egg Salad

This is really good.  Take my word.  Really, really good. I thought it was a very easy recipe.  Well, it really did seem like it would be easy to prepare.  So there I was, chopping the vegetables away, chopping them … Continue reading

Posted in autumn, bell pepper, carrot, celery, Chinese mahogany/toona, Food and drink, mustard, pickle, spring, summer, tofu, vegan mayonaise | Tagged , | Leave a comment