Category Archives: coconut oil

The Vegan Table: Tempeh Pate

This requires only a little time to prepare, and it was quite delectable, but the order of ingredients in the blender was very important for me. I steamed the tempeh, and that was fine.  I made my own vegan mayonnaise … Continue reading

Posted in "milk", autumn, basil, Chinese mahogany/toona, coconut oil, dill, Food and drink, spring, summer, vinegar | Tagged , | 3 Comments

The Vegan Table: Roasted Brussels Sprouts With Apples

THIS RECIPE IS AMAZING!!!  Do this for a potluck, for Thanksgiving, or just to wow anyone!  Little effort, little time, and great result! After roasting, you will get a little caramelized sugar from the apples and the Brussels sprouts are … Continue reading

Posted in apple, autumn, Brussels sprout, Chinese mahogany/toona, coconut oil, Food and drink, olive oil, Recipes, winter | Tagged , | 2 Comments

The Vegan Table: Tofu “No Egg” Benedict And Hollandaise Sauce

To celebrate Father’s Day, I made this recipe for my family.  The hollandaise sauce is really popular with my family and the tofu benedict was a big hit! I used a leave of Chinese mahogany instead of the garlic, and … Continue reading

Posted in "milk", arugula, autumn, Chinese mahogany/toona, chipotle, coconut oil, cumin, dill, Food and drink, lemon, nutritional yeast, Recipes, spring, summer, tempeh, tofu, tomato, turmeric | Tagged , | Leave a comment

Vanilla And Lemon Tea Cookies

My sister is allergic to lavender.  It gives her the itches.  So I modified the recipe from the lavender tea cookies. Whenever there is a recipe calling for only a part of lemon, like lemon zest or lemon juice, store … Continue reading

Posted in autumn, coconut oil, flour, Food and drink, lemon, olive oil, Recipes, spring, summer, winter | Tagged , | 3 Comments

The Vegan Table: Lavender Tea Cookies

While baking these cookies, the smell just reminded me of lavender soap or laundry detergent…  I think we should all cook more with lavender to associate the flavor of lavender with things other than cleaning products.  That way when we … Continue reading

Posted in autumn, coconut oil, flour, Food and drink, lavender, lemon, Recipes, spring, summer, winter | Tagged , | 1 Comment

The Vegan Table: Creamy Polenta With Mushrooms

Finally, I found some time to make something that I have in the back of my head for the longest time! I didn’t put any wine in there.  Instead of onion, I used Chinese mahogany (1 teaspoon), and for butter I … Continue reading

Posted in "milk", autumn, basil, Chinese mahogany/toona, coconut oil, cornmeal, Food and drink, mushroom, nutritional yeast, olive oil, parsley, Recipes, thyme, vinegar, winter | Tagged , | Leave a comment

The Vegan Table: Toasted Quinoa With Raisins And Slivered Almonds

It looks plain, but it was so flavorful!  So good! My stock was from tomato and mushroom.  I added 4 leaves of toona, halved.  Then I forgot to toast the quinoa.  I didn’t put any coriander (remember I don’t consume … Continue reading

Posted in autumn, cardamom, cayenne, Chinese mahogany/toona, coconut oil, cumin, flour, ginger, jam, kumquat, nuts, quinoa, raisin, Recipes, syrup, tofu, tomato, winter | Tagged , | 3 Comments