Category Archives: red pepper

The Vegan Table: Southwestern Tofu Burgers

This is one of the most satisfying tofu patties I have ever tasted! The preparation was not hard, it was more of a getting everything you need for making the patties ready.  Also the patties did not bind well, so … Continue reading

Posted in autumn, black bean, bread, cayenne, chili, corn, cumin, flaxseed, paprika, red pepper, summer, tofu, tomato | Tagged , | Leave a comment

Spaghetti Con Peperoni Cruschi, Pomodoro, E Mollica Fritta (Spaghetti With Pepper, Tomato, And Fried Breadcrumbs)

As you can probably tell, I have recently been to Italy.  When I visited Basilicata, my friend living in Potenza introduced me to this pepper, peperoni cruschi (pronounced CROO-sh-kee, the noise from chewing on the pepper).  At first, I was … Continue reading

Posted in autumn, bread, Food and drink, olive oil, pasta, red pepper, summer, tomato | Tagged , | 2 Comments

The Vegan Table: Cuban Black Bean Soup

So yummy!  But if you are trying out the recipe, PLEASE do not do the whole portion suggested by the book, cut it down by half, as the soup is quite filling, and it took 3 people in my family … Continue reading

Posted in autumn, banana, bell pepper, black bean, chili, Chinese mahogany/toona, coconut milk, cumin, Food and drink, ginger, red pepper, spring, summer | Tagged , | Leave a comment

The Vegan Table: Muhammara (Roasted Red Pepper and Walnut Spread)

This spread was not like how the book pictured it.  Mine turned out to be a lot drier and also not brilliantly red, as the book illustration led me to believe.  The book’s looked more like a dip and mine … Continue reading

Posted in agave, autumn, bell pepper, bread, cumin, Food and drink, lemon, nuts, red pepper, summer, truffle oil, winter | Tagged , | Leave a comment

The Vegan Table: Sweet And Sour Tempeh

Two more recipes to go until I start the autumn recipes again! I again used Chinese mahogany to replace the onion called for by the recipe.  Other than that, I used corn starch instead of arrowroot powder. It turned out … Continue reading

Posted in apricot, autumn, bell pepper, Chinese mahogany/toona, Food and drink, ginger, green beans/string beans, miso, Recipes, red pepper, sesame oil, tempeh, vinegar | Tagged , | Leave a comment