Category Archives: rice

The Vegan Table: Marvelous Mushroom Risotto

Posted on June 25, 2017 by leneatiengo

I have made this recipe before a couple different times.  Why?  Easy and delicious, of course! This was for a little gathering with my new colleagues, so I dressed it up a bit. No need to tell you how delicious … Continue reading →

Posted in autumn, mushroom, olive oil, olives, parsley, rice, summer, thyme, tomato, truffle oil, Uncategorized | Tagged , | Leave a comment

The Vegan Table: Fruit Sushi With Strawberry Reduction Sauce

Posted on August 26, 2013 by leneatiengo

This is a fun recipe, but I tried and failed at making it into sushi, so I just had the rice with the sauce and fruit. I think for this to work, the sushi has to be a lot bigger … Continue reading →

Posted in blueberry, coconut milk, Food and drink, jam, orange, raspberry, Recipes, rice, strawberry, vinegar | Tagged , | Leave a comment

Bamboo Shoots, Rice, and Mushrooms (Rice Stuffed Bamboo) 竹筒飯

Posted on June 3, 2013 by leneatiengo

When I was young, I would go on hikes with my family.  Sometimes we would sit down in a restaurant in the mountain and have rice stuffed bamboo or 竹筒飯 (zhu tong fan; ㄓㄨˊ ㄊㄨㄥˇ ㄈㄢˋ ).  As there was … Continue reading →

Posted in bamboo, mushroom, Recipes, rice, spring, winter | Tagged , | Leave a comment

Mushroom Risotto Again!

Posted on July 2, 2012 by leneatiengo

I made the mushroom risotto again!  At the start of summer!  But I had all the ingredients, so might as well! I didn’t really make a vegetable stock as called for by the recipe, I just boiled a tomato with … Continue reading →

Posted in Chinese mahogany/toona, Food and drink, mushroom, olive oil, olives, parsley, Recipes, rice, spring, thyme, tomato, truffle oil, winter | Tagged , | Leave a comment

The Vegan Table: Spring Vegetable Risotto

Posted on March 25, 2012 by leneatiengo

Finally back to the spring recipes!  I made the risotto, but it seemed like the vegetables were too much for the amount of rice called for in the recipe…  Although the risotto was delicious. Instead of garlic and scallions, I … Continue reading →

Posted in asparagus, carrot, Chinese mahogany/toona, Food and drink, Recipes, rice, spring, tomato | Tagged , | Leave a comment

(Egg) Wrapped Fried Rice ( 蛋 ) 包飯

Posted on January 14, 2012 by leneatiengo

Traditionally, wrapped fried rice requires fried eggs to wrap the fried rice together and hold it.  Well, what do you know, we don’t eat eggs!  VEGAN POWER! So we used soy bean curd ( 豆腐皮 , literally “tofu skin”), fresh … Continue reading →

Posted in autumn, Food and drink, Recipes, restaurant, rice, soy curd, spring, summer, winter | Tagged , , | Leave a comment

The Vegan Table: Marvelous Mushroom Risotto

Posted on November 25, 2011 by leneatiengo

Haha!  Finished with the autumn recipes for now, and going to start the winter recipes! So remember I had some stock made?  Well, I was originally planning to have them composted, but my wise mom thought they would be great … Continue reading →

Posted in autumn, Chinese mahogany/toona, Food and drink, mushroom, olive oil, olives, parsley, Recipes, rice, spring, thyme, tomato, truffle oil, winter | Tagged , | 7 Comments

The Vegan Table: Elegantly Simple Stuffed Bell Peppers

Posted on October 4, 2011 by leneatiengo

I know that this recipe from “The Vegan Table” was not in the fall/autumn section, but I think it could be.  I jumped around a bit because I think this recipe fits…  And I have unused red pepper from that … Continue reading →

Posted in autumn, basil, bell pepper, Chinese mahogany/toona, mint, nuts, olive oil, parsley, raisin, Recipes, rice, spring, summer, tomato, Uncategorized | Tagged , | Leave a comment

Dolmas / Dolmades

Posted on January 19, 2011 by leneatiengo

I started to make dolmades because I had some grape leaves left (leaves, left, hehehe).  So here I made some. Despite my recipe telling me to use somewhat cooked rice, I used fully cooked rice and made about 30 dolmades. … Continue reading →

Posted in Food and drink, grape leaf, nuts, olives, Recipes, rice | Tagged , , | Leave a comment