Category Archives: rice

The Vegan Table: Marvelous Mushroom Risotto

I have made this recipe before a couple different times.  Why?  Easy and delicious, of course! This was for a little gathering with my new colleagues, so I dressed it up a bit. No need to tell you how delicious … Continue reading

Posted in autumn, mushroom, olive oil, olives, parsley, rice, summer, thyme, tomato, truffle oil, Uncategorized | Tagged , | Leave a comment

The Vegan Table: Fruit Sushi With Strawberry Reduction Sauce

This is a fun recipe, but I tried and failed at making it into sushi, so I just had the rice with the sauce and fruit. I think for this to work, the sushi has to be a lot bigger … Continue reading

Posted in blueberry, coconut milk, Food and drink, jam, orange, raspberry, Recipes, rice, strawberry, vinegar | Tagged , | Leave a comment

Bamboo Shoots, Rice, and Mushrooms (Rice Stuffed Bamboo) 竹筒飯

When I was young, I would go on hikes with my family.  Sometimes we would sit down in a restaurant in the mountain and have rice stuffed bamboo or 竹筒飯 (zhu tong fan; ㄓㄨˊ ㄊㄨㄥˇ ㄈㄢˋ ).  As there was … Continue reading

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Mushroom Risotto Again!

I made the mushroom risotto again!  At the start of summer!  But I had all the ingredients, so might as well! I didn’t really make a vegetable stock as called for by the recipe, I just boiled a tomato with … Continue reading

Posted in Chinese mahogany/toona, Food and drink, mushroom, olive oil, olives, parsley, Recipes, rice, spring, thyme, tomato, truffle oil, winter | Tagged , | Leave a comment

The Vegan Table: Spring Vegetable Risotto

Finally back to the spring recipes!  I made the risotto, but it seemed like the vegetables were too much for the amount of rice called for in the recipe…  Although the risotto was delicious. Instead of garlic and scallions, I … Continue reading

Posted in asparagus, carrot, Chinese mahogany/toona, Food and drink, Recipes, rice, spring, tomato | Tagged , | Leave a comment

(Egg) Wrapped Fried Rice ( 蛋 ) 包飯

Traditionally, wrapped fried rice requires fried eggs to wrap the fried rice together and hold it.  Well, what do you know, we don’t eat eggs!  VEGAN POWER! So we used soy bean curd ( 豆腐皮 , literally “tofu skin”), fresh … Continue reading

Posted in autumn, Food and drink, Recipes, restaurant, rice, soy curd, spring, summer, winter | Tagged , , | Leave a comment

The Vegan Table: Marvelous Mushroom Risotto

Haha!  Finished with the autumn recipes for now, and going to start the winter recipes! So remember I had some stock made?  Well, I was originally planning to have them composted, but my wise mom thought they would be great … Continue reading

Posted in autumn, Chinese mahogany/toona, Food and drink, mushroom, olive oil, olives, parsley, Recipes, rice, spring, thyme, tomato, truffle oil, winter | Tagged , | 7 Comments