Category Archives: truffle oil

The Vegan Table: Muhammara (Roasted Red Pepper and Walnut Spread)

This spread was not like how the book pictured it.  Mine turned out to be a lot drier and also not brilliantly red, as the book illustration led me to believe.  The book’s looked more like a dip and mine … Continue reading

Posted in agave, autumn, bell pepper, bread, cumin, Food and drink, lemon, nuts, red pepper, summer, truffle oil, winter | Tagged , | Leave a comment

Last Halloween, Playing With My Food

Halloween things again, well, this past Halloween. Eyeball Soup Just a tomato soup recipe with a hotpot favorite savory vegan fish balls of your choice, as long as it is white, it will work (available in your Asian grocery store vegetarian … Continue reading

Posted in autumn, Chinese mahogany/toona, Food and drink, mushroom, noodle, olives, potato, sage, tempeh, tomato, truffle oil | Tagged , | Leave a comment

The Vegan Table: Crowd-Pleasing Pasta With Tomatoes and Artichokes

Did the recipe say it is crowd-pleasing?  YES, IT IS INDEED! I again skipped the garlic and used truffle oil.  I didn’t use penne because I only had fusili to work with, so it still turned out fine! Here are … Continue reading

Posted in artichoke, basil, Food and drink, olive oil, olives, pasta, tomato, truffle oil | Tagged , | Leave a comment

The Vegan Table: Pasta With Green Beans And Peanut Sauce

I have made this this before, but I actually…  Don’t think the green beans can go very well with the pasta unless it is quite finely chopped after it’s cooked.  Nonetheless, it was delicious, quick, and filling for a long … Continue reading

Posted in "milk", autumn, cucumber, Food and drink, ginger, green bean, lemon, peanut, spring, summer, truffle oil | Tagged , | 1 Comment

The Vegan Table: Homemade Hummus

This is a simple recipe, but it is yumm-y! When chickpeas were just put into the water to be soaked: After chickpeas were soaked: Boil, cook, and save the water from cooking chickpeas (aquafaba).  After blending with other ingredients: I … Continue reading

Posted in autumn, chick peas/garbanzo beans, Food and drink, lemon, spring, summer, tahini, truffle oil, winter | Tagged , | 1 Comment

The Vegan Table: Sauteed Broccoli Rabe With Olives And Toasted Pine Nuts

The is a spicy but addictive preparation of rabe (or as I bought from Trader Joe’s, baby broccoli). Again, I did not use truffle oil and Chinese mahogany instead of garlic.  I also just used chipotle instead of crushed red … Continue reading

Posted in autumn, broccoli, Chinese mahogany/toona, chipotle, Food and drink, nuts, olive oil, olives, orange, Recipes, spring, summer, truffle oil | Tagged , | 2 Comments

The Vegan Table: Orzo Pilaf With Roasted Red Peppers And Peas

This recipe is AMAZING, really easy to prepare and really delectable!  Fast and not too much preparation.   Instead of garlic, I used truffle oil and Chinese mahogany. It is very similar to risotto, so yummy! This is a very … Continue reading

Posted in bell pepper, Chinese mahogany/toona, Food and drink, orzo, pea, Recipes, truffle oil | Tagged , | Leave a comment