The Vegan Table: Southwestern Tofu Burgers

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This is one of the most satisfying tofu patties I have ever tasted!

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The preparation was not hard, it was more of a getting everything you need for making the patties ready.  Also the patties did not bind well, so I had to put in whole wheat flour to make the patties stick together while frying.

I improvised on the burger, I used sour dough bread, tofu patty, homemade kimchi, avocado, and mustard in my burger.  YUM!

This recipe also seemed to be a favorite among other vegan bloggers, but some of them also had trouble getting the patty to stick well, so you may have to watch out for it:
http://epicureanvegan.com/2010/06/06/southwestern-tofu-burgers/
http://lifeontheveganedge.blogspot.com/2010/10/southwestern-tofu-burgers.html
https://www.veganesp.com/2013/02/19/friday-february-15-southwestern-tofu-burgers-the-vegan-table-and-potatoes-rating-4/

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About leneatiengo

Vegan, without onion, garlic, leek, coriander/cilantro, hing (asafoetida), scallion, green onion, chives
This entry was posted in autumn, black bean, bread, cayenne, chili, corn, cumin, flaxseed, paprika, red pepper, summer, tofu, tomato and tagged , . Bookmark the permalink.

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