Category Archives: mustard

The Vegan Table: Boston Baked Beans

I…  Can’t say that I loved this recipe…  I have never had Boston baked beans before, but I don’t think I will try it again anytime soon.  I still don’t know what Boston baked beans are supposed to taste like, … Continue reading

Posted in Chinese mahogany/toona, Food and drink, ginger, molasses, mustard, navy bean | Tagged , | Leave a comment

The Vegan Table: Eggless Egg Salad

This is really good.  Take my word.  Really, really good. I thought it was a very easy recipe.  Well, it really did seem like it would be easy to prepare.  So there I was, chopping the vegetables away, chopping them … Continue reading

Posted in autumn, bell pepper, carrot, celery, Chinese mahogany/toona, Food and drink, mustard, pickle, spring, summer, tofu, vegan mayonaise | Tagged , | Leave a comment

The Vegan Table: Better-Than-Tuna Salad

I was waiting to make this better-than-tuna salad (also here) for a long time, and I finally did! Although I did not add carrots to this better-than-tuna salad, I added something I felt was very adequate to this recipe, since it was … Continue reading

Posted in "yogurt", autumn, bell pepper, chick peas/garbanzo beans, Food and drink, mustard, parsley, Recipes, spring, summer | Tagged , | Leave a comment

The Vegan Table: Cornmeal Crusted Tempeh With Orange Ginger Sauce

Yummy!  This definitely takes some effort to prepare.  But the result is very satisfying! I used whole wheat flour, and it turned out fine.  It also added some texture and color to the tempeh, certainly a plus!  I replaced the … Continue reading

Posted in flour, ginger, mustard, orange, tempeh, Uncategorized | Tagged , | 3 Comments

The Vegan Table: “Honey” Mustard Salad Dressing

Hooray!  I caught up with the seasons!  This is supposed to be a winter recipe, but I think it is good when the vegetables are in season to be used for the salad. Super easy and simple to make. I … Continue reading

Posted in agave, autumn, Food and drink, mustard, olive oil, Recipes, spring, summer, vinegar, winter | Tagged , | Leave a comment

The Vegan Table: Dipping Sauce & Tempeh Bacon

Today I guess I had a light dinner.  Strange but I enjoyed it.  My friend helped me make dinner, I didn’t really think whatever we were making was going to be the whole dinner, but it did. Yep.  Weird combination. … Continue reading

Posted in "milk", autumn, capers, Chinese mahogany/toona, coconut milk, coconut shred, Food and drink, lime, mustard, parsley, Recipes, spring, summer, syrup, tempeh, tofu | Tagged , | 3 Comments