Tag Archives: Recipes

The Vegan Table: Noodle Kugel

May I just say, “DELECTABLE?”  Not too sweet, not too oily, mild but perfect for a nice, cold winter day (if you wish to do it in the summer, go for it, that’s what The Vegan Table suggests). It takes … Continue reading

Posted in apple, autumn, cinnamon, pasta, raisin, sour cream, spring, summer, tofu, winter | Tagged , | Leave a comment

Vegan with a Vengeance: Falafel

My first time making falafel!  I think they turned out quite well!  More delicious if you can make that sauce to go with them! I again just skipped the onion and garlic bit, but really, cumin and parsley were enough. … Continue reading

Posted in autumn, bread, cayenne, chick peas/garbanzo beans, cumin, flour, parsley, Recipes, spring, summer | Tagged , | Leave a comment

The Vegan Table: “Blackberry” Pecan Crisp

It was very good!  I swapped the blackberries for blue berries because that was what I had available to me (and blackberries have a lot of seeds that might be stuck in between my teeth). However, I couldn’t really find … Continue reading

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Pappa Col Pomodoro

One of my favorite Tuscan recipes…  If I followed it close enough!  Pappa (meaning mush) col pomodoro is vegan (and according to my colleague in Potenza, like food for babies) on its own! I prepared the bread ahead of time … Continue reading

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Spaghetti Con Peperoni Cruschi, Pomodoro, E Mollica Fritta (Spaghetti With Pepper, Tomato, And Fried Breadcrumbs)

As you can probably tell, I have recently been to Italy.  When I visited Basilicata, my friend living in Potenza introduced me to this pepper, peperoni cruschi (pronounced CROO-sh-kee, the noise from chewing on the pepper).  At first, I was … Continue reading

Posted in autumn, bread, Food and drink, olive oil, pasta, red pepper, summer, tomato | Tagged , | 2 Comments

The Vegan Table: Cuban Black Bean Soup

So yummy!  But if you are trying out the recipe, PLEASE do not do the whole portion suggested by the book, cut it down by half, as the soup is quite filling, and it took 3 people in my family … Continue reading

Posted in autumn, banana, bell pepper, black bean, chili, Chinese mahogany/toona, coconut milk, cumin, Food and drink, ginger, red pepper, spring, summer | Tagged , | Leave a comment

The Vegan Table: Potato And Seed Spread

Like the Boston baked beans from the earlier post, I had no idea how this would turn out to be like.  And mine turned out to be quite tough and indicated nothing relevant to “spread” and “stuffing”. Not a lot … Continue reading

Posted in basil, Chinese mahogany/toona, flour, lemon, oregano, potato, savory, sesame seed, sunflower seed, thyme | Tagged , | Leave a comment