Category Archives: seaweed

Enoki Mushroom And Tofu

This is sort of my family’s recipe.  I don’t know how it started in my family, but my mom started cooking this dish.     Basically, it is a hearty dish by itself.  It can be modified to be a … Continue reading

Posted in autumn, Food and drink, miso, mushroom, olive oil, Recipes, seaweed, sesame oil, spring, summer, tofu, winter | Tagged , | Leave a comment

The Vegan Table: Magical Miso Soup with Shiitake Mushrooms

This soup is SIMPLE and EASY!  And most importantly, DELICIOUS! I added some seaweed to enhance its flavor.  It is quick to prepare and satisfying! I guess the recipe is so simple and easy, I could not find anyone who … Continue reading

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The Vegan Table: Soba Noodle Soup

I am starting with spring recipes again because I am almost finished with the summer chapter. This is an incredible easy and time-saving recipe! I added a shredded piece of nori ( 紫菜 ; ㄗˇ ㄘㄞˋ ; zi cai ) … Continue reading

Posted in arugula, autumn, Food and drink, ginger, miso, mushroom, noodle, Recipes, seaweed, spring, summer, tofu, vinegar | Tagged , | 2 Comments

Vegan Pad Thai

“Pad Thai, again?”  You say? Well, I am keeping Pad Thai as authentic as it should be…  This is the recipe that I veganized: Vegan Pad Thai Preparation and cooking time: 1 to 1.5 hours Servings: 4 to 5 Sauce– … Continue reading

Posted in bean sprout, Chinese mahogany/toona, noodle, nuts, Recipes, seaweed, tamarind, tofu | Tagged , | Leave a comment

The Vegan Table: (Garlic) And Greens Soup?

Okay, I actually didn’t put any greens in here.  Until afterwards.  On the side. I was making a stock to test if Dad can taste the “umami” if it existed.  So I made a stock out of mushrooms, tomatoes, and … Continue reading

Posted in autumn, Chinese mahogany/toona, mushroom, Recipes, seaweed, spring, summer, tomato, vinegar, winter | Tagged , | 1 Comment