Category Archives: paprika

The Vegan Table: Southwestern Tofu Burgers

Posted on July 9, 2017 by leneatiengo

This is one of the most satisfying tofu patties I have ever tasted! The preparation was not hard, it was more of a getting everything you need for making the patties ready.  Also the patties did not bind well, so … Continue reading →

Posted in autumn, black bean, bread, cayenne, chili, corn, cumin, flaxseed, paprika, red pepper, summer, tofu, tomato | Tagged , | Leave a comment

Veganized Ricotta Stuffed Shells With Pumpkin Alfredo

Posted on April 25, 2016 by leneatiengo

Yes, I am again posting my food I made last fall when the pumpkins were aplenty.  It was very yummy though!  I made this instead of the jumbo stuffed shells because I couldn’t find them.  Later I found out only … Continue reading →

Posted in basil, bread, Chinese mahogany/toona, cloves, Food and drink, nutmeg, paprika, pumpkin, sage, tofu, Uncategorized, winter | Tagged , | Leave a comment

The Vegan Table: Home-Fried Potatoes

Posted on April 14, 2013 by leneatiengo

This simple winter recipe, one season late, but can be also cooked during spring and autumn, is me attempting to catch up with my seasonal recipes. Yes, again I substituted the garlic with Chinese mahogany.  And the combination of spices … Continue reading →

Posted in autumn, Chinese mahogany/toona, Food and drink, paprika, parsley, potato, Recipes, spring, sunchoke / Jerusalem artichoke, winter | Tagged , | Leave a comment

The Vegan Table: Tofu Scramble

Posted on July 2, 2012 by leneatiengo

SUMMER RECIPES!  Finally.  Okay, so I started out with this recipe. I have something against the combination of tofu and spinach…  So I used malabar spinach  ( 川七 ) instead, it was from our backyard.  I also used 7 large toona … Continue reading →

Posted in bell pepper, Chinese mahogany/toona, cumin, Food and drink, malabar spinach, mushroom, nutritional yeast, paprika, Recipes, spring, summer, tofu, turmeric | Tagged , | 2 Comments