Category Archives: paprika

Veganized Ricotta Stuffed Shells With Pumpkin Alfredo

Yes, I am again posting my food I made last fall when the pumpkins were aplenty.  It was very yummy though!  I made this instead of the jumbo stuffed shells because I couldn’t find them.  Later I found out only … Continue reading

Posted in basil, bread, Chinese mahogany/toona, cloves, Food and drink, nutmeg, paprika, pumpkin, sage, tofu, Uncategorized, winter | Tagged , | Leave a comment

The Vegan Table: Home-Fried Potatoes

This simple winter recipe, one season late, but can be also cooked during spring and autumn, is me attempting to catch up with my seasonal recipes. Yes, again I substituted the garlic with Chinese mahogany.  And the combination of spices … Continue reading

Posted in autumn, Chinese mahogany/toona, Food and drink, paprika, parsley, potato, Recipes, spring, sunchoke / Jerusalem artichoke, winter | Tagged , | Leave a comment

The Vegan Table: Tofu Scramble

SUMMER RECIPES!  Finally.  Okay, so I started out with this recipe. I have something against the combination of tofu and spinach…  So I used malabar spinach  ( 川七 ) instead, it was from our backyard.  I also used 7 large toona … Continue reading

Posted in bell pepper, Chinese mahogany/toona, cumin, Food and drink, malabar spinach, mushroom, nutritional yeast, paprika, Recipes, spring, summer, tofu, turmeric | Tagged , | 2 Comments