Category Archives: nuts

The Vegan Table: Delightful Date Truffles

Loved them!  They were full of spices!  The white ones were rolled in powdered sugar while the dark ones were rolled in cocoa powder.  My friends enjoyed them, my family loved them, and I also think they were very yummy!  Very … Continue reading

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The Vegan Table: Muhammara (Roasted Red Pepper and Walnut Spread)

This spread was not like how the book pictured it.  Mine turned out to be a lot drier and also not brilliantly red, as the book illustration led me to believe.  The book’s looked more like a dip and mine … Continue reading

Posted in agave, autumn, bell pepper, bread, cumin, Food and drink, lemon, nuts, red pepper, summer, truffle oil, winter | Tagged , | Leave a comment

Pizza… Bruschetta (Was Trying To Make The Vegan Table: English Muffin Pizza)

I…  I…  I really was trying to make the English muffin pizza.  However…  I didn’t want to buy English muffins because we had so much bread!  Then there was a lot of leftover zucchini, artichoke, roasted peppers…  And we had … Continue reading

Posted in basil, bell pepper, mushroom, nuts, sea bean, tomato, zucchini | Tagged , | 2 Comments

The Vegan Table: Roasted Red Pepper, Artichoke, and Pesto Sandwiches & Panini With Lemon-Basil Pesto

I made these two together because they were very similar. You can see, they were very similar.  I didn’t use the avocado in either, but they were flavorful enough, not to mention the colors!  Lemon-basil pesto on the left, and … Continue reading

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The Vegan Table: Flourless Chocolate Tart

This was a very simple recipe, with delicious result! I added a little touch of the cherry on top.  Other than that, walnuts were nowhere to be found in Trader Joe’s, so I used roasted almonds instead. The recipe says … Continue reading

Posted in "butter", "milk", autumn, chocolate, Food and drink, nuts, spring, winter | Tagged , | Leave a comment

The Vegan Table: Sauteed Broccoli Rabe With Olives And Toasted Pine Nuts

The is a spicy but addictive preparation of rabe (or as I bought from Trader Joe’s, baby broccoli). Again, I did not use truffle oil and Chinese mahogany instead of garlic.  I also just used chipotle instead of crushed red … Continue reading

Posted in autumn, broccoli, Chinese mahogany/toona, chipotle, Food and drink, nuts, olive oil, olives, orange, Recipes, spring, summer, truffle oil | Tagged , | 2 Comments

The Vegan Table: Fruity Spinach Salad

Hm…  I like that there are fruits and nuts and leaves in there, but I really didn’t find this salad appealing.  I didn’t think they go together well. Instead of the seasoned rice vinegar, I used apple cider vinegar, maybe … Continue reading

Posted in cucumber, Food and drink, nuts, orange, raspberry, Recipes, spinach, vinegar | Tagged , | Leave a comment