Category Archives: nuts

The Vegan Table: Delightful Date Truffles

Posted on April 28, 2016 by leneatiengo

Loved them!  They were full of spices!  The white ones were rolled in powdered sugar while the dark ones were rolled in cocoa powder.  My friends enjoyed them, my family loved them, and I also think they were very yummy!  Very … Continue reading →

Posted in agave, chocolate, cinnamon, date, Food and drink, nutmeg, nuts, orange | Tagged , | Leave a comment

The Vegan Table: Muhammara (Roasted Red Pepper and Walnut Spread)

Posted on April 26, 2016 by leneatiengo

This spread was not like how the book pictured it.  Mine turned out to be a lot drier and also not brilliantly red, as the book illustration led me to believe.  The book’s looked more like a dip and mine … Continue reading →

Posted in agave, autumn, bell pepper, bread, cumin, Food and drink, lemon, nuts, red pepper, summer, truffle oil, winter | Tagged , | Leave a comment

Pizza… Bruschetta (Was Trying To Make The Vegan Table: English Muffin Pizza)

Posted on September 21, 2015 by leneatiengo

I…  I…  I really was trying to make the English muffin pizza.  However…  I didn’t want to buy English muffins because we had so much bread!  Then there was a lot of leftover zucchini, artichoke, roasted peppers…  And we had … Continue reading →

Posted in basil, bell pepper, mushroom, nuts, sea bean, tomato, zucchini | Tagged , | 2 Comments

The Vegan Table: Roasted Red Pepper, Artichoke, and Pesto Sandwiches & Panini With Lemon-Basil Pesto

Posted on September 18, 2015 by leneatiengo

I made these two together because they were very similar. You can see, they were very similar.  I didn’t use the avocado in either, but they were flavorful enough, not to mention the colors!  Lemon-basil pesto on the left, and … Continue reading →

Posted in artichoke, avocado, basil, bell pepper, Food and drink, lemon, nuts | Tagged , | Leave a comment

The Vegan Table: Flourless Chocolate Tart

Posted on April 30, 2015 by leneatiengo

This was a very simple recipe, with delicious result! I added a little touch of the cherry on top.  Other than that, walnuts were nowhere to be found in Trader Joe’s, so I used roasted almonds instead. The recipe says … Continue reading →

Posted in "butter", "milk", autumn, chocolate, Food and drink, nuts, spring, winter | Tagged , | Leave a comment

The Vegan Table: Sauteed Broccoli Rabe With Olives And Toasted Pine Nuts

Posted on September 28, 2013 by leneatiengo

The is a spicy but addictive preparation of rabe (or as I bought from Trader Joe’s, baby broccoli). Again, I did not use truffle oil and Chinese mahogany instead of garlic.  I also just used chipotle instead of crushed red … Continue reading →

Posted in autumn, broccoli, Chinese mahogany/toona, chipotle, Food and drink, nuts, olive oil, olives, orange, Recipes, spring, summer, truffle oil | Tagged , | 2 Comments

The Vegan Table: Fruity Spinach Salad

Posted on July 20, 2013 by leneatiengo

Hm…  I like that there are fruits and nuts and leaves in there, but I really didn’t find this salad appealing.  I didn’t think they go together well. Instead of the seasoned rice vinegar, I used apple cider vinegar, maybe … Continue reading →

Posted in cucumber, Food and drink, nuts, orange, raspberry, Recipes, spinach, vinegar | Tagged , | Leave a comment

The Vegan Table: Fresh Berry Parfait

Posted on June 22, 2013 by leneatiengo

This is a very simple recipe that can work for breakfast or dessert.  I packed it to lunch as it is easy to prepare and delicious! I bought Trader Joe’s fermented coconut yogurt, I have to be honest, by itself, … Continue reading →

Posted in "yogurt", agave, blueberry, Food and drink, granola, lemon, nuts, raspberry, Recipes, spring, strawberry, summer | Tagged , | Leave a comment

The Vegan Table: Pasta Salad With Veggies, Pine Nuts, And Fresh Herbs

Posted on June 5, 2013 by leneatiengo

Summer!  This pasta salad is so goooooood!  I would recommend letting the salad sit for a couple of hours before serving because the flavor will sink in more. I put parsley and zucchini in there and I skipped onion.  Also … Continue reading →

Posted in artichoke, basil, bell pepper, carrot, corn, Food and drink, lemon, nuts, olive oil, parsley, Recipes, spring, squash, summer, tarragon, tomato, vinegar, zucchini | Tagged , | Leave a comment

The Vegan Table: Pasta Primavera With Fresh Veggies And Herbs

Posted on June 2, 2013 by leneatiengo

This is the dish that reacquainted me with pine mouth.  I believe this is the last recipe for my spring recipes, even though spring is not over yet.  I think I will come back to spring if I go through … Continue reading →

Posted in asparagus, basil, bell pepper, carrot, Chinese mahogany/toona, chipotle, Food and drink, nuts, parsley, Recipes, spring, summer, tomato, winter, zucchini | Tagged , | Leave a comment