The Vegan Table: Muhammara (Roasted Red Pepper and Walnut Spread)

The Vegan Table: Muhammara (Roasted Red Pepper And Walnut Spread)

This spread was not like how the book pictured it.  Mine turned out to be a lot drier and also not brilliantly red, as the book illustration led me to believe.  The book’s looked more like a dip and mine more of a spread.  Although delicious in its own right, the illustration was just a little misleading.  So this is also an example of when buying a cookbook, never let the pictures sway you; look more closely to the content and feasibility instead.

Some other people’s turned out to be redder than mine, but it seems like it is variable:
http://www.vegventures.com/2010/10/30/muhammara-or-roasted-red-pepper-and-walnut-dip-syria/
http://ohsheglows.com/2010/09/07/muhammara-roasted-red-pepper-walnut-dip/
https://suburbanvegan.com/category/the-vegan-table/

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About leneatiengo

Vegan, without onion, garlic, leek, coriander/cilantro, hing (asafoetida), scallion, green onion, chives
This entry was posted in agave, autumn, bell pepper, bread, cumin, Food and drink, lemon, nuts, red pepper, summer, truffle oil, winter and tagged , . Bookmark the permalink.

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