Category Archives: carrot

The Vegan Table: Roasted Red Pepper Wraps

Once you have everything, it’s a very easy recipe, but think ahead and prepare ahead!  That was why I made the hummus earlier. I didn’t buy the alfalfa sprouts nor the lettuce and avacado, but I used cabbage, which was … Continue reading

Posted in autumn, carrot, chick peas/garbanzo beans, Food and drink, spring, summer, tomato, tortilla | Tagged , | Leave a comment

The Vegan Table: Eggless Egg Salad

This is really good.  Take my word.  Really, really good. I thought it was a very easy recipe.  Well, it really did seem like it would be easy to prepare.  So there I was, chopping the vegetables away, chopping them … Continue reading

Posted in autumn, bell pepper, carrot, celery, Chinese mahogany/toona, Food and drink, mustard, pickle, spring, summer, tofu, vegan mayonaise | Tagged , | Leave a comment

The Vegan Table: Pasta Salad With Veggies, Pine Nuts, And Fresh Herbs

Summer!  This pasta salad is so goooooood!  I would recommend letting the salad sit for a couple of hours before serving because the flavor will sink in more. I put parsley and zucchini in there and I skipped onion.  Also … Continue reading

Posted in artichoke, basil, bell pepper, carrot, corn, Food and drink, lemon, nuts, olive oil, parsley, Recipes, spring, squash, summer, tarragon, tomato, vinegar, zucchini | Tagged , | Leave a comment

The Vegan Table: Pasta Primavera With Fresh Veggies And Herbs

This is the dish that reacquainted me with pine mouth.  I believe this is the last recipe for my spring recipes, even though spring is not over yet.  I think I will come back to spring if I go through … Continue reading

Posted in asparagus, basil, bell pepper, carrot, Chinese mahogany/toona, chipotle, Food and drink, nuts, parsley, Recipes, spring, summer, tomato, winter, zucchini | Tagged , | Leave a comment

The Vegan Table: Penne Pasta With Fresh Veggies

Hm…  This is the second time I tried this recipe (The Vegan Table). Lessons learned: Do not let the veggies cook too long. Do not put dried and cured olives instead of kalamata olives. Do not put just any mushroom … Continue reading

Posted in basil, bell pepper, broccoli, carrot, Chinese mahogany/toona, Food and drink, olives, Recipes, spinach, spring, squash, summer, tomato, winter | Tagged , | Leave a comment

The Vegan Table: Split Pea Soup

Another recipe down!  This is a slow cooking recipe, put everything in there and just wait! There’s nothing special looking at the picture of the split pea soup because it will always be a green mush.  Like always, I replaced … Continue reading

Posted in autumn, basil, carrot, celery, Chinese mahogany/toona, marjoram, parsley, Recipes, split pea, spring, winter | Tagged , | Leave a comment

The Vegan Table: Roasted Asparagus Soup With Thyme

I just wanted to try this out, I didn’t know how this would turn out.  It turned out fine!  And I liked the asparagus on the side.  I think without the asparagus, it’d probably be hard to tell that it’s … Continue reading

Posted in asparagus, carrot, celery, mushroom, olive oil, Recipes, spring, summer | Tagged , | 2 Comments