This is the dish that reacquainted me with pine mouth. I believe this is the last recipe for my spring recipes, even though spring is not over yet. I think I will come back to spring if I go through summer recipes and if summer is not over yet.
I skipped garlic and scallion as usual. I used chipotle instead of red pepper. Hehe, oops, I didn’t use penne.
This doesn’t look like much, but it was really tasty! It’s a good recipe for veggie lovers! A lot of vegetables!
Other people who tried this and had better pictures: