Category Archives: cayenne

The Vegan Table: African Sweet Potato and Peanut Stew

My first autumn recipe this year!  Finally worked through the summer ones!  It feels like fall already with the relatively chill weather and already shorter days. I guess I am not really good at African recipes.  I have not tasted … Continue reading

Posted in autumn, bell pepper, cayenne, Chinese mahogany/toona, cinnamon, cumin, Food and drink, ginger, kidney bean, peanut, Recipes, sweet potato, tomato, winter | Tagged , | Leave a comment

The Vegan Table: Pumpkin Curry

This recipe takes little effort, sit back, relax, do a little something on the side or wind down from a busy day. I liked that there is a not a lot of salt in this recipe, and you can always … Continue reading

Posted in "milk", autumn, cayenne, chile, Chinese mahogany/toona, coconut shred, Food and drink, ginger, lentil, pumpkin, Recipes, summer, winter | Tagged , | 1 Comment

The Vegan Table: Toasted Quinoa With Raisins And Slivered Almonds

It looks plain, but it was so flavorful!  So good! My stock was from tomato and mushroom.  I added 4 leaves of toona, halved.  Then I forgot to toast the quinoa.  I didn’t put any coriander (remember I don’t consume … Continue reading

Posted in autumn, cardamom, cayenne, Chinese mahogany/toona, coconut oil, cumin, flour, ginger, jam, kumquat, nuts, quinoa, raisin, Recipes, syrup, tofu, tomato, winter | Tagged , | 3 Comments

The Vegan Table: Saffron-Spiked Moroccan Stew

Since it is the third day of fall, I decided to make this dish.  Following the cookbook according to the season. This recipe called for bell peppers, but bell peppers are among the dirty dozen with the most pesticides, so … Continue reading

Posted in autumn, bell pepper, cayenne, chick peas/garbanzo beans, Chinese mahogany/toona, cinnamon, cumin, Food and drink, ginger, Health and wellness, olive oil, Recipes, saffron, sweet potato, tomato | Tagged , | 1 Comment