Category Archives: cayenne

Food Network: Roasted Kohlrabi With Parmesan

Posted on July 28, 2017 by leneatiengo

Spicy!  Or…  Maybe I put too much cayenne pepper?  Anyway, it was good!!!!!!!!!  I used vegan Parmesan. YUM!  I used hemp seed oil for one batch, for some reason, that batch turned out better than the olive oil batch.  Mixed … Continue reading →

Posted in "cheese", autumn, cayenne, kohlrabi, olive oil, spring, summer | Tagged , | Leave a comment

The Vegan Table: Southwestern Tofu Burgers

Posted on July 9, 2017 by leneatiengo

This is one of the most satisfying tofu patties I have ever tasted! The preparation was not hard, it was more of a getting everything you need for making the patties ready.  Also the patties did not bind well, so … Continue reading →

Posted in autumn, black bean, bread, cayenne, chili, corn, cumin, flaxseed, paprika, red pepper, summer, tofu, tomato | Tagged , | Leave a comment

Vegan With A Vengeance: Falafel

Posted on June 19, 2017 by leneatiengo

My first time making falafel!  I think they turned out quite well!  More delicious if you can make that sauce to go with them! I again just skipped the onion and garlic bit, but really, cumin and parsley were enough. … Continue reading →

Posted in autumn, bread, cayenne, chick peas/garbanzo beans, cumin, flour, parsley, Recipes, spring, summer | Tagged , | Leave a comment

The Vegan Table: African Sweet Potato and Peanut Stew

Posted on August 28, 2013 by leneatiengo

My first autumn recipe this year!  Finally worked through the summer ones!  It feels like fall already with the relatively chill weather and already shorter days. I guess I am not really good at African recipes.  I have not tasted … Continue reading →

Posted in autumn, bell pepper, cayenne, Chinese mahogany/toona, cinnamon, cumin, Food and drink, ginger, kidney bean, peanut, Recipes, sweet potato, tomato, winter | Tagged , | Leave a comment

The Vegan Table: Pumpkin Curry

Posted on August 26, 2013 by leneatiengo

This recipe takes little effort, sit back, relax, do a little something on the side or wind down from a busy day. I liked that there is a not a lot of salt in this recipe, and you can always … Continue reading →

Posted in "milk", autumn, cayenne, chile, Chinese mahogany/toona, coconut shred, Food and drink, ginger, lentil, pumpkin, Recipes, summer, winter | Tagged , | 1 Comment

The Vegan Table: Toasted Quinoa With Raisins And Slivered Almonds

Posted on January 17, 2012 by leneatiengo

It looks plain, but it was so flavorful!  So good! My stock was from tomato and mushroom.  I added 4 leaves of toona, halved.  Then I forgot to toast the quinoa.  I didn’t put any coriander (remember I don’t consume … Continue reading →

Posted in autumn, cardamom, cayenne, Chinese mahogany/toona, coconut oil, cumin, flour, ginger, jam, kumquat, nuts, quinoa, raisin, Recipes, syrup, tofu, tomato, winter | Tagged , | 3 Comments

The Vegan Table: Saffron-Spiked Moroccan Stew

Posted on September 25, 2011 by leneatiengo

Since it is the third day of fall, I decided to make this dish.  Following the cookbook according to the season. This recipe called for bell peppers, but bell peppers are among the dirty dozen with the most pesticides, so … Continue reading →

Posted in autumn, bell pepper, cayenne, chick peas/garbanzo beans, Chinese mahogany/toona, cinnamon, cumin, Food and drink, ginger, Health and wellness, olive oil, Recipes, saffron, sweet potato, tomato | Tagged , | 1 Comment