Vegan With A Vengeance: Falafel

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My first time making falafel!  I think they turned out quite well!  More delicious if you can make that sauce to go with them!

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I again just skipped the onion and garlic bit, but really, cumin and parsley were enough.

Since this is from a really well-known and well-received cookbook, needless to say, a lot of people have tried this recipe and shared their experience!  Here are some people who have tried and shared their posts on their version of this amazing falafel:
https://aricooks.wordpress.com/2009/10/27/falafel/
http://valeriesrecipes.com/2014/11/falafel-gluten-free-healthy-vegan/
http://the-vegan-review.blogspot.com/2016/05/vegan-with-vengeance-falafel.html

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About leneatiengo

Vegan, without onion, garlic, leek, coriander/cilantro, hing (asafoetida), scallion, green onion, chives
This entry was posted in autumn, bread, cayenne, chick peas/garbanzo beans, cumin, flour, parsley, Recipes, spring, summer and tagged , . Bookmark the permalink.

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