Category Archives: turmeric

The Vegan Table: Yellow Split Pea Dal

This recipe tastes a little similar to the previous recipe, and it also requires only a little effort. Again, I used Chinese mahogany in lieu of onion and skipped garlic completely.  I used chipotle power, and for some reason it … Continue reading

Posted in autumn, Chinese mahogany/toona, chipotle, cumin, Food and drink, ginger, Recipes, split pea, summer, tomato, turmeric, winter | Tagged , | Leave a comment

The Vegan Table: Tofu “No Egg” Benedict And Hollandaise Sauce

To celebrate Father’s Day, I made this recipe for my family.  The hollandaise sauce is really popular with my family and the tofu benedict was a big hit! I used a leave of Chinese mahogany instead of the garlic, and … Continue reading

Posted in "milk", arugula, autumn, Chinese mahogany/toona, chipotle, coconut oil, cumin, dill, Food and drink, lemon, nutritional yeast, Recipes, spring, summer, tempeh, tofu, tomato, turmeric | Tagged , | Leave a comment

The Vegan Table: Tofu Scramble

SUMMER RECIPES!  Finally.  Okay, so I started out with this recipe. I have something against the combination of tofu and spinach…  So I used malabar spinach  ( 川七 ) instead, it was from our backyard.  I also used 7 large toona … Continue reading

Posted in bell pepper, Chinese mahogany/toona, cumin, Food and drink, malabar spinach, mushroom, nutritional yeast, paprika, Recipes, spring, summer, tofu, turmeric | Tagged , | 2 Comments

The Vegan Table: Sweet and Spicy Pumpkin Soup

I wanted to finish off the autumn recipes for now.  And I thought Thanksgiving is just the perfect time to finish the autumn recipes, since I have a little time on my hands and a little more people to share … Continue reading

Posted in "milk", autumn, cardamom, carrot, celery, Chinese mahogany/toona, cinnamon, cumin, fennel, Food and drink, ginger, parsley, pumpkin, Recipes, turmeric | Tagged , | 1 Comment