Category Archives: parsley

The Vegan Table: Quinoa Tabbouleh

This was a filling salad!  Satisfying and satiating! I didn’t put any onion or garlic in this recipe.  Make sure you get sweet cucumbers instead of the pickling ones…  Just trust me on this 😛 So people blogged about the … Continue reading

Posted in cucumber, Food and drink, lemon, mint, olive oil, parsley, quinoa, tomato | Tagged , | Leave a comment

The Vegan Table: Better-Than-Tuna Salad

I was waiting to make this better-than-tuna salad (also here) for a long time, and I finally did! Although I did not add carrots to this better-than-tuna salad, I added something I felt was very adequate to this recipe, since it was … Continue reading

Posted in "yogurt", autumn, bell pepper, chick peas/garbanzo beans, Food and drink, mustard, parsley, Recipes, spring, summer | Tagged , | Leave a comment

The Vegan Table: Pasta Salad With Veggies, Pine Nuts, And Fresh Herbs

Summer!  This pasta salad is so goooooood!  I would recommend letting the salad sit for a couple of hours before serving because the flavor will sink in more. I put parsley and zucchini in there and I skipped onion.  Also … Continue reading

Posted in artichoke, basil, bell pepper, carrot, corn, Food and drink, lemon, nuts, olive oil, parsley, Recipes, spring, squash, summer, tarragon, tomato, vinegar, zucchini | Tagged , | Leave a comment

The Vegan Table: Pasta Primavera With Fresh Veggies And Herbs

This is the dish that reacquainted me with pine mouth.  I believe this is the last recipe for my spring recipes, even though spring is not over yet.  I think I will come back to spring if I go through … Continue reading

Posted in asparagus, basil, bell pepper, carrot, Chinese mahogany/toona, chipotle, Food and drink, nuts, parsley, Recipes, spring, summer, tomato, winter, zucchini | Tagged , | Leave a comment

The Vegan Table: Ratatouille With White Beans

I have never had ratatouille before (The Vegan Table).  I am actually not sure about what it should have been like…  Or how it should have looked like. When I was trying to buy the white beans, there are several … Continue reading

Posted in basil, bay leaf, bell pepper, Chinese mahogany/toona, eggplant, Food and drink, marjoram, olive oil, olives, parsley, Recipes, spring, summer, thyme, tomato, white bean, zucchini | Tagged , | Leave a comment

The Vegan Table: Split Pea Soup

Another recipe down!  This is a slow cooking recipe, put everything in there and just wait! There’s nothing special looking at the picture of the split pea soup because it will always be a green mush.  Like always, I replaced … Continue reading

Posted in autumn, basil, carrot, celery, Chinese mahogany/toona, marjoram, parsley, Recipes, split pea, spring, winter | Tagged , | Leave a comment

The Vegan Table: Home-Fried Potatoes

This simple winter recipe, one season late, but can be also cooked during spring and autumn, is me attempting to catch up with my seasonal recipes. Yes, again I substituted the garlic with Chinese mahogany.  And the combination of spices … Continue reading

Posted in autumn, Chinese mahogany/toona, Food and drink, paprika, parsley, potato, Recipes, spring, sunchoke / Jerusalem artichoke, winter | Tagged , | Leave a comment