Category Archives: parsley

The Vegan Table: Quinoa Tabbouleh

Posted on July 23, 2017 by leneatiengo

The abundance of summer!  I made tabbouleh again!  This time while the quinoa was almost done, I put in the tomatoes so that they would add to the flavor of the quinoa.  Cooking the quinoa and the tomatoes together was … Continue reading →

Posted in autumn, cucumber, mint, parsley, spring, summer, tomato | Tagged , | 2 Comments

The Vegan Table: Marvelous Mushroom Risotto

Posted on June 25, 2017 by leneatiengo

I have made this recipe before a couple different times.  Why?  Easy and delicious, of course! This was for a little gathering with my new colleagues, so I dressed it up a bit. No need to tell you how delicious … Continue reading →

Posted in autumn, mushroom, olive oil, olives, parsley, rice, summer, thyme, tomato, truffle oil, Uncategorized | Tagged , | Leave a comment

Vegan With A Vengeance: Falafel

Posted on June 19, 2017 by leneatiengo

My first time making falafel!  I think they turned out quite well!  More delicious if you can make that sauce to go with them! I again just skipped the onion and garlic bit, but really, cumin and parsley were enough. … Continue reading →

Posted in autumn, bread, cayenne, chick peas/garbanzo beans, cumin, flour, parsley, Recipes, spring, summer | Tagged , | Leave a comment

The Vegan Table: Quinoa Tabbouleh

Posted on September 8, 2015 by leneatiengo

This was a filling salad!  Satisfying and satiating! I didn’t put any onion or garlic in this recipe.  Make sure you get sweet cucumbers instead of the pickling ones…  Just trust me on this 😛 So people blogged about the … Continue reading →

Posted in cucumber, Food and drink, lemon, mint, olive oil, parsley, quinoa, tomato | Tagged , | Leave a comment

The Vegan Table: Better-Than-Tuna Salad

Posted on April 13, 2015 by leneatiengo

I was waiting to make this better-than-tuna salad (also here) for a long time, and I finally did! Although I did not add carrots to this better-than-tuna salad, I added something I felt was very adequate to this recipe, since it was … Continue reading →

Posted in "yogurt", autumn, bell pepper, chick peas/garbanzo beans, Food and drink, mustard, parsley, Recipes, spring, summer | Tagged , | Leave a comment

The Vegan Table: Pasta Salad With Veggies, Pine Nuts, And Fresh Herbs

Posted on June 5, 2013 by leneatiengo

Summer!  This pasta salad is so goooooood!  I would recommend letting the salad sit for a couple of hours before serving because the flavor will sink in more. I put parsley and zucchini in there and I skipped onion.  Also … Continue reading →

Posted in artichoke, basil, bell pepper, carrot, corn, Food and drink, lemon, nuts, olive oil, parsley, Recipes, spring, squash, summer, tarragon, tomato, vinegar, zucchini | Tagged , | Leave a comment

The Vegan Table: Pasta Primavera With Fresh Veggies And Herbs

Posted on June 2, 2013 by leneatiengo

This is the dish that reacquainted me with pine mouth.  I believe this is the last recipe for my spring recipes, even though spring is not over yet.  I think I will come back to spring if I go through … Continue reading →

Posted in asparagus, basil, bell pepper, carrot, Chinese mahogany/toona, chipotle, Food and drink, nuts, parsley, Recipes, spring, summer, tomato, winter, zucchini | Tagged , | Leave a comment

The Vegan Table: Ratatouille With White Beans

Posted on May 18, 2013 by leneatiengo

I have never had ratatouille before (The Vegan Table).  I am actually not sure about what it should have been like…  Or how it should have looked like. When I was trying to buy the white beans, there are several … Continue reading →

Posted in basil, bay leaf, bell pepper, Chinese mahogany/toona, eggplant, Food and drink, marjoram, olive oil, olives, parsley, Recipes, spring, summer, thyme, tomato, white bean, zucchini | Tagged , | Leave a comment

The Vegan Table: Split Pea Soup

Posted on April 18, 2013 by leneatiengo

Another recipe down!  This is a slow cooking recipe, put everything in there and just wait! There’s nothing special looking at the picture of the split pea soup because it will always be a green mush.  Like always, I replaced … Continue reading →

Posted in autumn, basil, carrot, celery, Chinese mahogany/toona, marjoram, parsley, Recipes, split pea, spring, winter | Tagged , | Leave a comment

The Vegan Table: Home-Fried Potatoes

Posted on April 14, 2013 by leneatiengo

This simple winter recipe, one season late, but can be also cooked during spring and autumn, is me attempting to catch up with my seasonal recipes. Yes, again I substituted the garlic with Chinese mahogany.  And the combination of spices … Continue reading →

Posted in autumn, Chinese mahogany/toona, Food and drink, paprika, parsley, potato, Recipes, spring, sunchoke / Jerusalem artichoke, winter | Tagged , | Leave a comment