Category Archives: parsley

The Vegan Table: Quinoa Tabbouleh

The abundance of summer!  I made tabbouleh again!  This time while the quinoa was almost done, I put in the tomatoes so that they would add to the flavor of the quinoa.  Cooking the quinoa and the tomatoes together was … Continue reading

Posted in autumn, cucumber, mint, parsley, spring, summer, tomato | Tagged , | 2 Comments

The Vegan Table: Marvelous Mushroom Risotto

I have made this recipe before a couple different times.  Why?  Easy and delicious, of course! This was for a little gathering with my new colleagues, so I dressed it up a bit. No need to tell you how delicious … Continue reading

Posted in autumn, mushroom, olive oil, olives, parsley, rice, summer, thyme, tomato, truffle oil, Uncategorized | Tagged , | Leave a comment

Vegan With A Vengeance: Falafel

My first time making falafel!  I think they turned out quite well!  More delicious if you can make that sauce to go with them! I again just skipped the onion and garlic bit, but really, cumin and parsley were enough. … Continue reading

Posted in autumn, bread, cayenne, chick peas/garbanzo beans, cumin, flour, parsley, Recipes, spring, summer | Tagged , | Leave a comment

The Vegan Table: Quinoa Tabbouleh

This was a filling salad!  Satisfying and satiating! I didn’t put any onion or garlic in this recipe.  Make sure you get sweet cucumbers instead of the pickling ones…  Just trust me on this 😛 So people blogged about the … Continue reading

Posted in cucumber, Food and drink, lemon, mint, olive oil, parsley, quinoa, tomato | Tagged , | Leave a comment

The Vegan Table: Better-Than-Tuna Salad

I was waiting to make this better-than-tuna salad (also here) for a long time, and I finally did! Although I did not add carrots to this better-than-tuna salad, I added something I felt was very adequate to this recipe, since it was … Continue reading

Posted in "yogurt", autumn, bell pepper, chick peas/garbanzo beans, Food and drink, mustard, parsley, Recipes, spring, summer | Tagged , | Leave a comment

The Vegan Table: Pasta Salad With Veggies, Pine Nuts, And Fresh Herbs

Summer!  This pasta salad is so goooooood!  I would recommend letting the salad sit for a couple of hours before serving because the flavor will sink in more. I put parsley and zucchini in there and I skipped onion.  Also … Continue reading

Posted in artichoke, basil, bell pepper, carrot, corn, Food and drink, lemon, nuts, olive oil, parsley, Recipes, spring, squash, summer, tarragon, tomato, vinegar, zucchini | Tagged , | Leave a comment

The Vegan Table: Pasta Primavera With Fresh Veggies And Herbs

This is the dish that reacquainted me with pine mouth.  I believe this is the last recipe for my spring recipes, even though spring is not over yet.  I think I will come back to spring if I go through … Continue reading

Posted in asparagus, basil, bell pepper, carrot, Chinese mahogany/toona, chipotle, Food and drink, nuts, parsley, Recipes, spring, summer, tomato, winter, zucchini | Tagged , | Leave a comment