The Vegan Table: Split Pea Soup

Another recipe down!  This is a slow cooking recipe, put everything in there and just wait!

There’s nothing special looking at the picture of the split pea soup because it will always be a green mush.  Like always, I replaced the garlic with Chinese mahogany and didn’t use liquid smoke.

This taste very split pea soup-ish.  A good comfort food for the winter.  Satisfying.

Other people who tried this recipe gave good reviews for this soup, so what are you waiting for?:


About leneatiengo

Vegan, without onion, garlic, leek, coriander/cilantro, hing (asafoetida), scallion, green onion, chives
This entry was posted in autumn, basil, carrot, celery, Chinese mahogany/toona, marjoram, parsley, Recipes, split pea, spring, winter and tagged , . Bookmark the permalink.

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