Another recipe down! This is a slow cooking recipe, put everything in there and just wait!
There’s nothing special looking at the picture of the split pea soup because it will always be a green mush. Like always, I replaced the garlic with Chinese mahogany and didn’t use liquid smoke.
This taste very split pea soup-ish. A good comfort food for the winter. Satisfying.
Other people who tried this recipe gave good reviews for this soup, so what are you waiting for?: