The Vegan Table: Split Pea Soup

Another recipe down!  This is a slow cooking recipe, put everything in there and just wait!

There’s nothing special looking at the picture of the split pea soup because it will always be a green mush.  Like always, I replaced the garlic with Chinese mahogany and didn’t use liquid smoke.

This taste very split pea soup-ish.  A good comfort food for the winter.  Satisfying.

Other people who tried this recipe gave good reviews for this soup, so what are you waiting for?:
http://chayg.ca/split-pea-soup-day-65125-88-recipes-down-162-to-go/
http://www.thisrunnersfuel.com/2011/12/09/recipe-of-the-week-split-pea-soup/
http://vegan-fire.blogspot.com/2013/03/cookbook-challenge-week-10-vegan-table.html
http://joiedevegan.blogspot.com/2010/03/spilt-pea-soup.html

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About leneatiengo

Vegan, without onion, garlic, leek, coriander/cilantro, hing (asafoetida), scallion, green onion, chives
This entry was posted in autumn, basil, carrot, celery, Chinese mahogany/toona, marjoram, parsley, Recipes, split pea, spring, winter and tagged , . Bookmark the permalink.

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