The Vegan Table: Ratatouille With White Beans

I have never had ratatouille before (The Vegan Table).  I am actually not sure about what it should have been like…  Or how it should have looked like.

When I was trying to buy the white beans, there are several white beans choices available, the navy beans, cannellini beans, and great northern beans.  For this recipe, I got the navy beans, which are kind of like white kidney beans.  I am not sure which one I should have chosen for this.  Again, no onion and garlic, just Chinese mahogany, no wine, and green bell peppers instead of red bell peppers.

Maybe it was because I didn’t know how it was supposed to be like, I thought the recipe was okay, just like a common vegetable stew, nutritious though.  Did I even use the right white beans?

Others who tried it:

About leneatiengo

Vegan, without onion, garlic, leek, coriander/cilantro, hing (asafoetida), scallion, green onion, chives
This entry was posted in basil, bay leaf, bell pepper, Chinese mahogany/toona, eggplant, Food and drink, marjoram, olive oil, olives, parsley, Recipes, spring, summer, thyme, tomato, white bean, zucchini and tagged , . Bookmark the permalink.

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