Category Archives: tomato

The Vegan Table: Quinoa Tabbouleh

The abundance of summer!  I made tabbouleh again!  This time while the quinoa was almost done, I put in the tomatoes so that they would add to the flavor of the quinoa.  Cooking the quinoa and the tomatoes together was … Continue reading

Posted in autumn, cucumber, mint, parsley, spring, summer, tomato | Tagged , | 2 Comments

The Vegan Table: Southwestern Tofu Burgers

This is one of the most satisfying tofu patties I have ever tasted! The preparation was not hard, it was more of a getting everything you need for making the patties ready.  Also the patties did not bind well, so … Continue reading

Posted in autumn, black bean, bread, cayenne, chili, corn, cumin, flaxseed, paprika, red pepper, summer, tofu, tomato | Tagged , | Leave a comment

Spaghetti Squash Lasagna Bake

My recommendation for this recipe (from the Minimalist Baker) is that you really need to plan out what you need to do before you do it so you can save time.  Wonderful recipe!  Delicious, too! So I used the vegan Parmesan (remember … Continue reading

Posted in "cheese", autumn, basil, lemon, mushroom, nutritional yeast, olive oil, oregano, spaghetti squash, tofu, tomato, Uncategorized, winter | Tagged , | Leave a comment

The Vegan Table: Marvelous Mushroom Risotto

I have made this recipe before a couple different times.  Why?  Easy and delicious, of course! This was for a little gathering with my new colleagues, so I dressed it up a bit. No need to tell you how delicious … Continue reading

Posted in autumn, mushroom, olive oil, olives, parsley, rice, summer, thyme, tomato, truffle oil, Uncategorized | Tagged , | Leave a comment

Pappa Col Pomodoro

One of my favorite Tuscan recipes…  If I followed it close enough!  Pappa (meaning mush) col pomodoro is vegan (and according to my colleague in Potenza, like food for babies) on its own! I prepared the bread ahead of time … Continue reading

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Spaghetti Con Peperoni Cruschi, Pomodoro, E Mollica Fritta (Spaghetti With Pepper, Tomato, And Fried Breadcrumbs)

As you can probably tell, I have recently been to Italy.  When I visited Basilicata, my friend living in Potenza introduced me to this pepper, peperoni cruschi (pronounced CROO-sh-kee, the noise from chewing on the pepper).  At first, I was … Continue reading

Posted in autumn, bread, Food and drink, olive oil, pasta, red pepper, summer, tomato | Tagged , | 2 Comments

Last Halloween, Playing With My Food

Halloween things again, well, this past Halloween. Eyeball Soup Just a tomato soup recipe with a hotpot favorite savory vegan fish balls of your choice, as long as it is white, it will work (available in your Asian grocery store vegetarian … Continue reading

Posted in autumn, Chinese mahogany/toona, Food and drink, mushroom, noodle, olives, potato, sage, tempeh, tomato, truffle oil | Tagged , | Leave a comment