Category Archives: soy curd

(Egg) Wrapped Fried Rice ( 蛋 ) 包飯

Traditionally, wrapped fried rice requires fried eggs to wrap the fried rice together and hold it.  Well, what do you know, we don’t eat eggs!  VEGAN POWER! So we used soy bean curd ( 豆腐皮 , literally “tofu skin”), fresh … Continue reading

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