Food Network: Roasted Kohlrabi With Parmesan

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Spicy!  Or…  Maybe I put too much cayenne pepper?  Anyway, it was good!!!!!!!!!  I used vegan Parmesan.

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YUM!  I used hemp seed oil for one batch, for some reason, that batch turned out better than the olive oil batch.

35837837310_99890f9e71_k36064758922_a16c8ce23a_k36064755002_8422491877_k Mixed and ready to go!

Finished!  Hot out of the oven!

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About leneatiengo

Vegan, without onion, garlic, leek, coriander/cilantro, hing (asafoetida), scallion, green onion, chives
This entry was posted in "cheese", autumn, cayenne, kohlrabi, olive oil, spring, summer and tagged , . Bookmark the permalink.

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