The Vegan Table: Marvelous Mushroom Risotto

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I have made this recipe before a couple different times.  Why?  Easy and delicious, of course!

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This was for a little gathering with my new colleagues, so I dressed it up a bit.

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No need to tell you how delicious it was…  Are you enticed yet?

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About leneatiengo

Vegan, without onion, garlic, leek, coriander/cilantro, hing (asafoetida), scallion, green onion, chives
This entry was posted in autumn, mushroom, olive oil, olives, parsley, rice, summer, thyme, tomato, truffle oil, Uncategorized and tagged , . Bookmark the permalink.

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