-
Recent Posts
Archives
Ingredients
- agave
- allspice
- apple
- apricot
- artichoke
- arugula
- asparagus
- avocado
- bamboo
- banana
- barley
- basil
- bay leaf
- bean sprout
- beet
- bell pepper
- blueberry
- bread
- broccoli
- Brussels sprout
- “butter”
- butternut squash
- cardamom
- capers
- carrot
- cayenne
- celery
- cherry
- chia seed
- chick peas/garbanzo beans
- Chinese mahogany/toona
- chocolate
- cinnamon
- coconut oil
- coconut shred
- cornmeal
- cranberry
- “cream cheese”
- cumin
- fennel
- fig
- flaxseed
- flour
- ginger
- granola
- grape leaf
- lemon
- lime
- malabar spinach
- “milk”
- mint
- mushroom
- mustard
- nutritional yeast
- nuts
- oatmeal
- olive oil
- olives
- orange
- paprika
- parsley
- pomegranate
- potato
- pumpkin
- raisin
- rice
- soy curd
- saffron
- seaweed
- strawberry
- sweet potato
- syrup
- tempeh
- thyme
- tomato
- truffle oil
- turmeric
- vinegar
- “yogurt”
Categories
Meta
Category Archives: flaxseed
The Vegan Table: Southwestern Tofu Burgers
This is one of the most satisfying tofu patties I have ever tasted! The preparation was not hard, it was more of a getting everything you need for making the patties ready. Also the patties did not bind well, so … Continue reading
The Vegan Table: Chocolate Chocolate Chip Cookies
Continuing with one of the autum/fall recipes from The Vegan Table. This time is a dessert. I wonder why chocolate is doubled in the name, but I soon found out a potential reason. Will explain later. The result is fabulous. … Continue reading