Category Archives: tempeh

Last Halloween, Playing With My Food

Halloween things again, well, this past Halloween. Eyeball Soup Just a tomato soup recipe with a hotpot favorite savory vegan fish balls of your choice, as long as it is white, it will work (available in your Asian grocery store vegetarian … Continue reading

Posted in autumn, Chinese mahogany/toona, Food and drink, mushroom, noodle, olives, potato, sage, tempeh, tomato, truffle oil | Tagged , | Leave a comment

The Vegan Table: Cornmeal Crusted Tempeh With Orange Ginger Sauce

Yummy!  This definitely takes some effort to prepare.  But the result is very satisfying! I used whole wheat flour, and it turned out fine.  It also added some texture and color to the tempeh, certainly a plus!  I replaced the … Continue reading

Posted in flour, ginger, mustard, orange, tempeh, Uncategorized | Tagged , | 3 Comments

The Vegan Table: Tofu “No Egg” Benedict And Hollandaise Sauce

To celebrate Father’s Day, I made this recipe for my family.  The hollandaise sauce is really popular with my family and the tofu benedict was a big hit! I used a leave of Chinese mahogany instead of the garlic, and … Continue reading

Posted in "milk", arugula, autumn, Chinese mahogany/toona, chipotle, coconut oil, cumin, dill, Food and drink, lemon, nutritional yeast, Recipes, spring, summer, tempeh, tofu, tomato, turmeric | Tagged , | Leave a comment

The Vegan Table: Sweet And Sour Tempeh

Two more recipes to go until I start the autumn recipes again! I again used Chinese mahogany to replace the onion called for by the recipe.  Other than that, I used corn starch instead of arrowroot powder. It turned out … Continue reading

Posted in apricot, autumn, bell pepper, Chinese mahogany/toona, Food and drink, ginger, green beans/string beans, miso, Recipes, red pepper, sesame oil, tempeh, vinegar | Tagged , | Leave a comment

The Vegan Table: Tempeh Bacon

I made tempeh bacon again!  This time I used real maple syrup, and it WAS different from agave. I didn’t marinate the tempeh this time though I covered the slices with the marinate.  Turned out to be okay, not too … Continue reading

Posted in Food and drink, Recipes, syrup, tempeh | Tagged , | 2 Comments

The Vegan Table: Dipping Sauce & Tempeh Bacon

Today I guess I had a light dinner.  Strange but I enjoyed it.  My friend helped me make dinner, I didn’t really think whatever we were making was going to be the whole dinner, but it did. Yep.  Weird combination. … Continue reading

Posted in "milk", autumn, capers, Chinese mahogany/toona, coconut milk, coconut shred, Food and drink, lime, mustard, parsley, Recipes, spring, summer, syrup, tempeh, tofu | Tagged , | 3 Comments


I like tempeh, just the way it is after lightly frying.  Then soy sauce, and it is so simple but good!

Posted in autumn, Food and drink, Recipes, summer, tempeh, winter | Tagged , | 2 Comments