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Category Archives: mint
The Vegan Table: Quinoa Tabbouleh
The abundance of summer! I made tabbouleh again! This time while the quinoa was almost done, I put in the tomatoes so that they would add to the flavor of the quinoa. Cooking the quinoa and the tomatoes together was … Continue reading
The Vegan Table: Spring Rolls With Peanut Dipping Sauce
This is a really easy recipe for dinner, once you have everything. The secret is in the sauce. Not truly authentic, but it’s just some finger food for a relaxing dinner. I think if you can get Thai basil, it … Continue reading
Posted in autumn, basil, carrot, mint, noodle, peanut, rice paper, spring, summer, tofu, Uncategorized
Tagged Recipes, vegan
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The Vegan Table: Quinoa Tabbouleh
This was a filling salad! Satisfying and satiating! I didn’t put any onion or garlic in this recipe. Make sure you get sweet cucumbers instead of the pickling ones… Just trust me on this 😛 So people blogged about the … Continue reading
The Vegan Table: Cucumber and Cream Cheese Sandwiches
This is an easy recipe except that the Tofutti cream cheese has palm oil. I shall find an alternative way to substitute for cream cheese next time. I personally don’t agree with recipes asking people to cut off the edges … Continue reading
Posted in "cream cheese", arugula, cucumber, dill, Food and drink, mint, Recipes, spring, summer
Tagged Recipes, vegan
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The Vegan Table: Fennel, Orange, Walnut, and (Pomegranate) Salad
EEK! Remember I was wondering how I would like this salad because of the anise taste? Well, I was kind of right… I don’t like the anise taste a lot. I kind of like it with lots of orange and … Continue reading
The Vegan Table: Elegantly Simple Stuffed Bell Peppers
I know that this recipe from “The Vegan Table” was not in the fall/autumn section, but I think it could be. I jumped around a bit because I think this recipe fits… And I have unused red pepper from that … Continue reading
Posted in autumn, basil, bell pepper, Chinese mahogany/toona, mint, nuts, olive oil, parsley, raisin, Recipes, rice, spring, summer, tomato, Uncategorized
Tagged Recipes, vegan
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