Category Archives: mint

The Vegan Table: Quinoa Tabbouleh

The abundance of summer!  I made tabbouleh again!  This time while the quinoa was almost done, I put in the tomatoes so that they would add to the flavor of the quinoa.  Cooking the quinoa and the tomatoes together was … Continue reading

Posted in autumn, cucumber, mint, parsley, spring, summer, tomato | Tagged , | 2 Comments

The Vegan Table: Spring Rolls With Peanut Dipping Sauce

This is a really easy recipe for dinner, once you have everything.  The secret is in the sauce.  Not truly authentic, but it’s just some finger food for a relaxing dinner. I think if you can get Thai basil, it … Continue reading

Posted in autumn, basil, carrot, mint, noodle, peanut, rice paper, spring, summer, tofu, Uncategorized | Tagged , | Leave a comment

The Vegan Table: Quinoa Tabbouleh

This was a filling salad!  Satisfying and satiating! I didn’t put any onion or garlic in this recipe.  Make sure you get sweet cucumbers instead of the pickling ones…  Just trust me on this 😛 So people blogged about the … Continue reading

Posted in cucumber, Food and drink, lemon, mint, olive oil, parsley, quinoa, tomato | Tagged , | Leave a comment

The Vegan Table: Cucumber and Cream Cheese Sandwiches

This is an easy recipe except that the Tofutti cream cheese has palm oil.  I shall find an alternative way to substitute for cream cheese next time. I personally don’t agree with recipes asking people to cut off the edges … Continue reading

Posted in "cream cheese", arugula, cucumber, dill, Food and drink, mint, Recipes, spring, summer | Tagged , | Leave a comment

The Vegan Table: Fennel, Orange, Walnut, and (Pomegranate) Salad

EEK!  Remember I was wondering how I would like this salad because of the anise taste?  Well, I was kind of right…  I don’t like the anise taste a lot.  I kind of like it with lots of orange and … Continue reading

Posted in autumn, cranberry, fennel, Food and drink, mint, nuts, orange, pomegranate, Recipes, summer | Tagged , | 1 Comment

The Vegan Table: Elegantly Simple Stuffed Bell Peppers

I know that this recipe from “The Vegan Table” was not in the fall/autumn section, but I think it could be.  I jumped around a bit because I think this recipe fits…  And I have unused red pepper from that … Continue reading

Posted in autumn, basil, bell pepper, Chinese mahogany/toona, mint, nuts, olive oil, parsley, raisin, Recipes, rice, spring, summer, tomato, Uncategorized | Tagged , | Leave a comment