Category Archives: bean sprout

Vegan Pad Thai

“Pad Thai, again?”  You say? Well, I am keeping Pad Thai as authentic as it should be…  This is the recipe that I veganized: Vegan Pad Thai Preparation and cooking time: 1 to 1.5 hours Servings: 4 to 5 Sauce– … Continue reading

Posted in bean sprout, Chinese mahogany/toona, noodle, nuts, Recipes, seaweed, tamarind, tofu | Tagged , | Leave a comment