Category Archives: lemon

The Vegan Table: Potato And Seed Spread

Like the Boston baked beans from the earlier post, I had no idea how this would turn out to be like.  And mine turned out to be quite tough and indicated nothing relevant to “spread” and “stuffing”. Not a lot … Continue reading

Posted in basil, Chinese mahogany/toona, flour, lemon, oregano, potato, savory, sesame seed, sunflower seed, thyme | Tagged , | Leave a comment

The Vegan Table: Muhammara (Roasted Red Pepper and Walnut Spread)

This spread was not like how the book pictured it.  Mine turned out to be a lot drier and also not brilliantly red, as the book illustration led me to believe.  The book’s looked more like a dip and mine … Continue reading

Posted in agave, autumn, bell pepper, bread, cumin, Food and drink, lemon, nuts, red pepper, summer, truffle oil, winter | Tagged , | Leave a comment

The Vegan Table: Roasted Red Pepper, Artichoke, and Pesto Sandwiches & Panini With Lemon-Basil Pesto

I made these two together because they were very similar. You can see, they were very similar.  I didn’t use the avocado in either, but they were flavorful enough, not to mention the colors!  Lemon-basil pesto on the left, and … Continue reading

Posted in artichoke, avocado, basil, bell pepper, Food and drink, lemon, nuts | Tagged , | Leave a comment

The Vegan Table: Pasta With Green Beans And Peanut Sauce

I have made this this before, but I actually…  Don’t think the green beans can go very well with the pasta unless it is quite finely chopped after it’s cooked.  Nonetheless, it was delicious, quick, and filling for a long … Continue reading

Posted in "milk", autumn, cucumber, Food and drink, ginger, green bean, lemon, peanut, spring, summer, truffle oil | Tagged , | 1 Comment

The Vegan Table: Quinoa Tabbouleh

This was a filling salad!  Satisfying and satiating! I didn’t put any onion or garlic in this recipe.  Make sure you get sweet cucumbers instead of the pickling ones…  Just trust me on this 😛 So people blogged about the … Continue reading

Posted in cucumber, Food and drink, lemon, mint, olive oil, parsley, quinoa, tomato | Tagged , | Leave a comment

The Vegan Table: Homemade Hummus

This is a simple recipe, but it is yumm-y! When chickpeas were just put into the water to be soaked: After chickpeas were soaked: Boil, cook, and save the water from cooking chickpeas (aquafaba).  After blending with other ingredients: I … Continue reading

Posted in autumn, chick peas/garbanzo beans, Food and drink, lemon, spring, summer, tahini, truffle oil, winter | Tagged , | 1 Comment

The Vegan Table: Creamy Caesar Salad with Oil-Free Croutons

Finally, I am starting to catch up again with the recipes…  This is an autumn salad, but I went to the farmers market and I saw the romaine, so I just did what any sane person would do, get that … Continue reading

Posted in autumn, bread, capers, Food and drink, kumquat, lemon, spring, summer, tofu | Tagged , | 2 Comments