Category Archives: lemon

Spaghetti Squash Lasagna Bake

My recommendation for this recipe (from the Minimalist Baker) is that you really need to plan out what you need to do before you do it so you can save time.  Wonderful recipe!  Delicious, too! So I used the vegan Parmesan (remember … Continue reading

Posted in "cheese", autumn, basil, lemon, mushroom, nutritional yeast, olive oil, oregano, spaghetti squash, tofu, tomato, Uncategorized, winter | Tagged , | Leave a comment

The Vegan Table: Potato And Seed Spread

Like the Boston baked beans from the earlier post, I had no idea how this would turn out to be like.  And mine turned out to be quite tough and indicated nothing relevant to “spread” and “stuffing”. Not a lot … Continue reading

Posted in basil, Chinese mahogany/toona, flour, lemon, oregano, potato, savory, sesame seed, sunflower seed, thyme | Tagged , | Leave a comment

The Vegan Table: Muhammara (Roasted Red Pepper and Walnut Spread)

This spread was not like how the book pictured it.  Mine turned out to be a lot drier and also not brilliantly red, as the book illustration led me to believe.  The book’s looked more like a dip and mine … Continue reading

Posted in agave, autumn, bell pepper, bread, cumin, Food and drink, lemon, nuts, red pepper, summer, truffle oil, winter | Tagged , | Leave a comment

The Vegan Table: Roasted Red Pepper, Artichoke, and Pesto Sandwiches & Panini With Lemon-Basil Pesto

I made these two together because they were very similar. You can see, they were very similar.  I didn’t use the avocado in either, but they were flavorful enough, not to mention the colors!  Lemon-basil pesto on the left, and … Continue reading

Posted in artichoke, avocado, basil, bell pepper, Food and drink, lemon, nuts | Tagged , | Leave a comment

The Vegan Table: Pasta With Green Beans And Peanut Sauce

I have made this this before, but I actually…  Don’t think the green beans can go very well with the pasta unless it is quite finely chopped after it’s cooked.  Nonetheless, it was delicious, quick, and filling for a long … Continue reading

Posted in "milk", autumn, cucumber, Food and drink, ginger, green bean, lemon, peanut, spring, summer, truffle oil | Tagged , | 1 Comment

The Vegan Table: Quinoa Tabbouleh

This was a filling salad!  Satisfying and satiating! I didn’t put any onion or garlic in this recipe.  Make sure you get sweet cucumbers instead of the pickling ones…  Just trust me on this 😛 So people blogged about the … Continue reading

Posted in cucumber, Food and drink, lemon, mint, olive oil, parsley, quinoa, tomato | Tagged , | Leave a comment

The Vegan Table: Homemade Hummus

This is a simple recipe, but it is yumm-y! When chickpeas were just put into the water to be soaked: After chickpeas were soaked: Boil, cook, and save the water from cooking chickpeas (aquafaba).  After blending with other ingredients: I … Continue reading

Posted in autumn, chick peas/garbanzo beans, Food and drink, lemon, spring, summer, tahini, truffle oil, winter | Tagged , | 1 Comment