Category Archives: apricot

The Vegan Table: Sweet And Sour Tempeh

Two more recipes to go until I start the autumn recipes again! I again used Chinese mahogany to replace the onion called for by the recipe.  Other than that, I used corn starch instead of arrowroot powder. It turned out … Continue reading

Posted in apricot, autumn, bell pepper, Chinese mahogany/toona, Food and drink, ginger, green beans/string beans, miso, Recipes, red pepper, sesame oil, tempeh, vinegar | Tagged , | Leave a comment