The Vegan Table: Quinoa Tabbouleh


The abundance of summer!  I made tabbouleh again!  This time while the quinoa was almost done, I put in the tomatoes so that they would add to the flavor of the quinoa.  Cooking the quinoa and the tomatoes together was indeed a good idea!  Well, at least I liked the taste anyway!



About leneatiengo

Vegan, without onion, garlic, leek, coriander/cilantro, hing (asafoetida), scallion, green onion, chives
This entry was posted in autumn, cucumber, mint, parsley, spring, summer, tomato and tagged , . Bookmark the permalink.

2 Responses to The Vegan Table: Quinoa Tabbouleh

  1. Sami May says:

    I haven’t heard of Tabbouleh until this post- it looks delicious!

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