Category Archives: “milk”

Vegan With A Vengeance: The Best Pumpkin Muffins

This was REALLY an excellent recipe for muffins!  I made the muffins this past Halloween, I have just been a little busy to update the blog.  However, they were moist, fluffy, and scrumptious.  Moreover, I used the pumpkin leftover from … Continue reading

Posted in "milk", allspice, autumn, cinnamon, cloves, Food and drink, ginger, molasses, nutmeg, pumpkin, winter | Tagged , | Leave a comment

The Vegan Table: Pasta With Green Beans And Peanut Sauce

I have made this this before, but I actually…  Don’t think the green beans can go very well with the pasta unless it is quite finely chopped after it’s cooked.  Nonetheless, it was delicious, quick, and filling for a long … Continue reading

Posted in "milk", autumn, cucumber, Food and drink, ginger, green bean, lemon, peanut, spring, summer, truffle oil | Tagged , | 1 Comment

The Vegan Table: Tempeh Pate

This requires only a little time to prepare, and it was quite delectable, but the order of ingredients in the blender was very important for me. I steamed the tempeh, and that was fine.  I made my own vegan mayonnaise … Continue reading

Posted in "milk", autumn, basil, Chinese mahogany/toona, coconut oil, dill, Food and drink, spring, summer, vinegar | Tagged , | 3 Comments

The Vegan Table: Chocolate Cake with Coffee Ganache

YUMMMMMMM…  This was so good…  Why did I make something containing coffee so close to the time I need to go to bed?!  Now I must get up early to finish this cake! If you like chocolate cake, this is … Continue reading

Posted in "butter", "milk", autumn, chocolate, coffee, Food and drink, spring, summer, winter | Tagged , | 2 Comments

The Vegan Table: Flourless Chocolate Tart

This was a very simple recipe, with delicious result! I added a little touch of the cherry on top.  Other than that, walnuts were nowhere to be found in Trader Joe’s, so I used roasted almonds instead. The recipe says … Continue reading

Posted in "butter", "milk", autumn, chocolate, Food and drink, nuts, spring, winter | Tagged , | Leave a comment

The Vegan Table: Pumpkin Curry

This recipe takes little effort, sit back, relax, do a little something on the side or wind down from a busy day. I liked that there is a not a lot of salt in this recipe, and you can always … Continue reading

Posted in "milk", autumn, cayenne, chile, Chinese mahogany/toona, coconut shred, Food and drink, ginger, lentil, pumpkin, Recipes, summer, winter | Tagged , | 1 Comment

The Vegan Table: Tofu “No Egg” Benedict And Hollandaise Sauce

To celebrate Father’s Day, I made this recipe for my family.  The hollandaise sauce is really popular with my family and the tofu benedict was a big hit! I used a leave of Chinese mahogany instead of the garlic, and … Continue reading

Posted in "milk", arugula, autumn, Chinese mahogany/toona, chipotle, coconut oil, cumin, dill, Food and drink, lemon, nutritional yeast, Recipes, spring, summer, tempeh, tofu, tomato, turmeric | Tagged , | Leave a comment