Category Archives: saffron

The Vegan Table: Saffron-Spiked Moroccan Stew

Since it is the third day of fall, I decided to make this dish.  Following the cookbook according to the season. This recipe called for bell peppers, but bell peppers are among the dirty dozen with the most pesticides, so … Continue reading

Posted in autumn, bell pepper, cayenne, chick peas/garbanzo beans, Chinese mahogany/toona, cinnamon, cumin, Food and drink, ginger, Health and wellness, olive oil, Recipes, saffron, sweet potato, tomato | Tagged , | 1 Comment