Category Archives: ginger

Vegan With A Vengeance: Gingerbread Apple Pie

Posted on June 27, 2017 by leneatiengo

So…  After moving to Upstate / Central New York, I realized just how many apples one can get in autumn.  So many that I had trouble finishing the apples before they would go bad.  I needed to do something, something … Continue reading →

Posted in "butter", agave, allspice, apple, cinnamon, cloves, flour, ginger, molasses, nutmeg, Uncategorized | Tagged , | Leave a comment

The Vegan Table: Cuban Black Bean Soup

Posted on April 30, 2016 by leneatiengo

So yummy!  But if you are trying out the recipe, PLEASE do not do the whole portion suggested by the book, cut it down by half, as the soup is quite filling, and it took 3 people in my family … Continue reading →

Posted in autumn, banana, bell pepper, black bean, chili, Chinese mahogany/toona, coconut milk, cumin, Food and drink, ginger, red pepper, spring, summer | Tagged , | Leave a comment

The Vegan Table: Boston Baked Beans

Posted on April 27, 2016 by leneatiengo

I…  Can’t say that I loved this recipe…  I have never had Boston baked beans before, but I don’t think I will try it again anytime soon.  I still don’t know what Boston baked beans are supposed to taste like, … Continue reading →

Posted in Chinese mahogany/toona, Food and drink, ginger, molasses, mustard, navy bean | Tagged , | Leave a comment

Vegan With A Vengeance: The Best Pumpkin Muffins

Posted on April 23, 2016 by leneatiengo

This was REALLY an excellent recipe for muffins!  I made the muffins this past Halloween, I have just been a little busy to update the blog.  However, they were moist, fluffy, and scrumptious.  Moreover, I used the pumpkin leftover from … Continue reading →

Posted in "milk", allspice, autumn, cinnamon, cloves, Food and drink, ginger, molasses, nutmeg, pumpkin, winter | Tagged , | Leave a comment

The Vegan Table: Pasta With Green Beans And Peanut Sauce

Posted on September 9, 2015 by leneatiengo

I have made this this before, but I actually…  Don’t think the green beans can go very well with the pasta unless it is quite finely chopped after it’s cooked.  Nonetheless, it was delicious, quick, and filling for a long … Continue reading →

Posted in "milk", autumn, cucumber, Food and drink, ginger, green bean, lemon, peanut, spring, summer, truffle oil | Tagged , | 1 Comment

The Vegan Table: Yellow Split Pea Dal

Posted on August 29, 2013 by leneatiengo

This recipe tastes a little similar to the previous recipe, and it also requires only a little effort. Again, I used Chinese mahogany in lieu of onion and skipped garlic completely.  I used chipotle power, and for some reason it … Continue reading →

Posted in autumn, Chinese mahogany/toona, chipotle, cumin, Food and drink, ginger, Recipes, split pea, summer, tomato, turmeric, winter | Tagged , | Leave a comment

The Vegan Table: African Sweet Potato and Peanut Stew

Posted on August 28, 2013 by leneatiengo

My first autumn recipe this year!  Finally worked through the summer ones!  It feels like fall already with the relatively chill weather and already shorter days. I guess I am not really good at African recipes.  I have not tasted … Continue reading →

Posted in autumn, bell pepper, cayenne, Chinese mahogany/toona, cinnamon, cumin, Food and drink, ginger, kidney bean, peanut, Recipes, sweet potato, tomato, winter | Tagged , | Leave a comment

The Vegan Table: Pumpkin Curry

Posted on August 26, 2013 by leneatiengo

This recipe takes little effort, sit back, relax, do a little something on the side or wind down from a busy day. I liked that there is a not a lot of salt in this recipe, and you can always … Continue reading →

Posted in "milk", autumn, cayenne, chile, Chinese mahogany/toona, coconut shred, Food and drink, ginger, lentil, pumpkin, Recipes, summer, winter | Tagged , | 1 Comment

The Vegan Table: Cornmeal Crusted Tempeh With Orange Ginger Sauce

Posted on July 22, 2013 by leneatiengo

Yummy!  This definitely takes some effort to prepare.  But the result is very satisfying! I used whole wheat flour, and it turned out fine.  It also added some texture and color to the tempeh, certainly a plus!  I replaced the … Continue reading →

Posted in flour, ginger, mustard, orange, tempeh, Uncategorized | Tagged , | 3 Comments

The Vegan Table: Soba Noodle Soup

Posted on June 20, 2013 by leneatiengo

I am starting with spring recipes again because I am almost finished with the summer chapter. This is an incredible easy and time-saving recipe! I added a shredded piece of nori ( 紫菜 ; ㄗˇ ㄘㄞˋ ; zi cai ) … Continue reading →

Posted in arugula, autumn, Food and drink, ginger, miso, mushroom, noodle, Recipes, seaweed, spring, summer, tofu, vinegar | Tagged , | 2 Comments