Category Archives: ginger

The Vegan Table: Cuban Black Bean Soup

So yummy!  But if you are trying out the recipe, PLEASE do not do the whole portion suggested by the book, cut it down by half, as the soup is quite filling, and it took 3 people in my family … Continue reading

Posted in autumn, banana, bell pepper, black bean, chili, Chinese mahogany/toona, coconut milk, cumin, Food and drink, ginger, red pepper, spring, summer | Tagged , | Leave a comment

The Vegan Table: Boston Baked Beans

I…  Can’t say that I loved this recipe…  I have never had Boston baked beans before, but I don’t think I will try it again anytime soon.  I still don’t know what Boston baked beans are supposed to taste like, … Continue reading

Posted in Chinese mahogany/toona, Food and drink, ginger, molasses, mustard, navy bean | Tagged , | Leave a comment

Vegan With A Vengeance: The Best Pumpkin Muffins

This was REALLY an excellent recipe for muffins!  I made the muffins this past Halloween, I have just been a little busy to update the blog.  However, they were moist, fluffy, and scrumptious.  Moreover, I used the pumpkin leftover from … Continue reading

Posted in "milk", allspice, autumn, cinnamon, cloves, Food and drink, ginger, molasses, nutmeg, pumpkin, winter | Tagged , | Leave a comment

The Vegan Table: Pasta With Green Beans And Peanut Sauce

I have made this this before, but I actually…  Don’t think the green beans can go very well with the pasta unless it is quite finely chopped after it’s cooked.  Nonetheless, it was delicious, quick, and filling for a long … Continue reading

Posted in "milk", autumn, cucumber, Food and drink, ginger, green bean, lemon, peanut, spring, summer, truffle oil | Tagged , | 1 Comment

The Vegan Table: Yellow Split Pea Dal

This recipe tastes a little similar to the previous recipe, and it also requires only a little effort. Again, I used Chinese mahogany in lieu of onion and skipped garlic completely.  I used chipotle power, and for some reason it … Continue reading

Posted in autumn, Chinese mahogany/toona, chipotle, cumin, Food and drink, ginger, Recipes, split pea, summer, tomato, turmeric, winter | Tagged , | Leave a comment

The Vegan Table: African Sweet Potato and Peanut Stew

My first autumn recipe this year!  Finally worked through the summer ones!  It feels like fall already with the relatively chill weather and already shorter days. I guess I am not really good at African recipes.  I have not tasted … Continue reading

Posted in autumn, bell pepper, cayenne, Chinese mahogany/toona, cinnamon, cumin, Food and drink, ginger, kidney bean, peanut, Recipes, sweet potato, tomato, winter | Tagged , | Leave a comment

The Vegan Table: Pumpkin Curry

This recipe takes little effort, sit back, relax, do a little something on the side or wind down from a busy day. I liked that there is a not a lot of salt in this recipe, and you can always … Continue reading

Posted in "milk", autumn, cayenne, chile, Chinese mahogany/toona, coconut shred, Food and drink, ginger, lentil, pumpkin, Recipes, summer, winter | Tagged , | 1 Comment