So… After moving to Upstate / Central New York, I realized just how many apples one can get in autumn. So many that I had trouble finishing the apples before they would go bad. I needed to do something, something that could use up a large amount of apples. Hence the apple pie.
It’s easy, it’s delicious, it’s almost addicting! And it’s a good way to use up all the apples I just had to buy. I don’t recommend anyone using margarine, it’s not the healthiest oil, try using coconut oil instead. Also, try using olive oil instead of canola oil.
Again, this recipe is from a very well-known cookbook that has been around for a long time, a lot of people made this recipe, and some looks very pretty!