Vegan With A Vengeance: Gingerbread Apple Pie


So…  After moving to Upstate / Central New York, I realized just how many apples one can get in autumn.  So many that I had trouble finishing the apples before they would go bad.  I needed to do something, something that could use up a large amount of apples.  Hence the apple pie.


It’s easy, it’s delicious, it’s almost addicting!  And it’s a good way to use up all the apples I just had to buy.  I don’t recommend anyone using margarine, it’s not the healthiest oil, try using coconut oil instead.  Also, try using olive oil instead of canola oil.

Again, this recipe is from a very well-known cookbook that has been around for a long time, a lot of people made this recipe, and some looks very pretty!

About leneatiengo

Vegan, without onion, garlic, leek, coriander/cilantro, hing (asafoetida), scallion, green onion, chives
This entry was posted in "butter", agave, allspice, apple, cinnamon, cloves, flour, ginger, molasses, nutmeg, Uncategorized and tagged , . Bookmark the permalink.

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