Category Archives: coconut milk

The Vegan Table: Cuban Black Bean Soup

So yummy!  But if you are trying out the recipe, PLEASE do not do the whole portion suggested by the book, cut it down by half, as the soup is quite filling, and it took 3 people in my family … Continue reading

Posted in autumn, banana, bell pepper, black bean, chili, Chinese mahogany/toona, coconut milk, cumin, Food and drink, ginger, red pepper, spring, summer | Tagged , | Leave a comment

The Vegan Table: Fresh Fruit Salad

I know it is the end of summer.  In fact, it’s already cold and a little rainy in the State of Washington, but I work with what I got from the farmers market, grapes and strawberries, while I got the … Continue reading

Posted in "yogurt", autumn, banana, coconut milk, Food and drink, grape leaf, kiwi, spring, strawberry, summer | Tagged , | Leave a comment

The Vegan Table: Fruit Sushi With Strawberry Reduction Sauce

This is a fun recipe, but I tried and failed at making it into sushi, so I just had the rice with the sauce and fruit. I think for this to work, the sushi has to be a lot bigger … Continue reading

Posted in blueberry, coconut milk, Food and drink, jam, orange, raspberry, Recipes, rice, strawberry, vinegar | Tagged , | Leave a comment

The Vegan Table: Dipping Sauce & Tempeh Bacon

Today I guess I had a light dinner.  Strange but I enjoyed it.  My friend helped me make dinner, I didn’t really think whatever we were making was going to be the whole dinner, but it did. Yep.  Weird combination. … Continue reading

Posted in "milk", autumn, capers, Chinese mahogany/toona, coconut milk, coconut shred, Food and drink, lime, mustard, parsley, Recipes, spring, summer, syrup, tempeh, tofu | Tagged , | 3 Comments

The Vegan Table: (Honeydew Melon) In Coconut Milk

So I have a left over cantaloupe, and I want to finish it up soon so it does not go bad.  This is what I did, I switch the honeydew melon with the cantaloupe in the recipe.  So here it … Continue reading

Posted in "milk", cantaloupe, coconut milk, coconut shred, Food and drink, honeydew melon, kumquat, Recipes, spring, summer | Tagged , | Leave a comment

The Vegan Table: Pan-Fried Asparagus With Lime Juice & Thai Curry With Veggie

I went to Portos with my friends on Saturday before going to LA County Museum of Arts (LACMA), and I was very impressed with the mango vinaigrette they had on the House Salad, so I was determined to make it… … Continue reading

Posted in "butter", arugula, asparagus, bell pepper, cauliflower, Chinese mahogany/toona, coconut milk, Food and drink, potato, Recipes, spring, summer, tofu | Tagged , | 2 Comments