My first autumn recipe this year! Finally worked through the summer ones! It feels like fall already with the relatively chill weather and already shorter days.
I guess I am not really good at African recipes. I have not tasted African cooking before so I don’t know what I was aiming for, mine looked like a brown goo.
I got the sprouted peanuts from the farmers market, I like the sprouted peanut and boiled peanuts better than the dry peanut pieces. I substituted onion with Chinese mahogany, skipped the garlic. I could not find organic red bell peppers in Trader Joe’s so I used green bell peppers. I also could not find organic smooth peanut butter in Trader Joe’s so I used crunchy peanut butter, which will not make a difference because you will not be able to tell there are peanut pieces after cooking. I used yam instead of sweet potatoes, I think this made the most difference, so I don’t recommend using yam in this recipe.
Other people seemed to like this a lot… I guess I will have to try cooking it again: