Category Archives: bell pepper

The Vegan Table: Cuban Black Bean Soup

So yummy!  But if you are trying out the recipe, PLEASE do not do the whole portion suggested by the book, cut it down by half, as the soup is quite filling, and it took 3 people in my family … Continue reading

Posted in autumn, banana, bell pepper, black bean, chili, Chinese mahogany/toona, coconut milk, cumin, Food and drink, ginger, red pepper, spring, summer | Tagged , | Leave a comment

The Vegan Table: Muhammara (Roasted Red Pepper and Walnut Spread)

This spread was not like how the book pictured it.  Mine turned out to be a lot drier and also not brilliantly red, as the book illustration led me to believe.  The book’s looked more like a dip and mine … Continue reading

Posted in agave, autumn, bell pepper, bread, cumin, Food and drink, lemon, nuts, red pepper, summer, truffle oil, winter | Tagged , | Leave a comment

Pizza… Bruschetta (Was Trying To Make The Vegan Table: English Muffin Pizza)

I…  I…  I really was trying to make the English muffin pizza.  However…  I didn’t want to buy English muffins because we had so much bread!  Then there was a lot of leftover zucchini, artichoke, roasted peppers…  And we had … Continue reading

Posted in basil, bell pepper, mushroom, nuts, sea bean, tomato, zucchini | Tagged , | 2 Comments

The Vegan Table: Roasted Red Pepper, Artichoke, and Pesto Sandwiches & Panini With Lemon-Basil Pesto

I made these two together because they were very similar. You can see, they were very similar.  I didn’t use the avocado in either, but they were flavorful enough, not to mention the colors!  Lemon-basil pesto on the left, and … Continue reading

Posted in artichoke, avocado, basil, bell pepper, Food and drink, lemon, nuts | Tagged , | Leave a comment

The Vegan Table: Eggless Egg Salad

This is really good.  Take my word.  Really, really good. I thought it was a very easy recipe.  Well, it really did seem like it would be easy to prepare.  So there I was, chopping the vegetables away, chopping them … Continue reading

Posted in autumn, bell pepper, carrot, celery, Chinese mahogany/toona, Food and drink, mustard, pickle, spring, summer, tofu, vegan mayonaise | Tagged , | Leave a comment

The Vegan Table: Better-Than-Tuna Salad

I was waiting to make this better-than-tuna salad (also here) for a long time, and I finally did! Although I did not add carrots to this better-than-tuna salad, I added something I felt was very adequate to this recipe, since it was … Continue reading

Posted in "yogurt", autumn, bell pepper, chick peas/garbanzo beans, Food and drink, mustard, parsley, Recipes, spring, summer | Tagged , | Leave a comment

The Vegan Table: Orzo Pilaf With Roasted Red Peppers And Peas

This recipe is AMAZING, really easy to prepare and really delectable!  Fast and not too much preparation.   Instead of garlic, I used truffle oil and Chinese mahogany. It is very similar to risotto, so yummy! This is a very … Continue reading

Posted in bell pepper, Chinese mahogany/toona, Food and drink, orzo, pea, Recipes, truffle oil | Tagged , | Leave a comment