Category Archives: thyme

The Vegan Table: Marvelous Mushroom Risotto

I have made this recipe before a couple different times.  Why?  Easy and delicious, of course! This was for a little gathering with my new colleagues, so I dressed it up a bit. No need to tell you how delicious … Continue reading

Posted in autumn, mushroom, olive oil, olives, parsley, rice, summer, thyme, tomato, truffle oil, Uncategorized | Tagged , | Leave a comment

The Vegan Table: Potato And Seed Spread

Like the Boston baked beans from the earlier post, I had no idea how this would turn out to be like.  And mine turned out to be quite tough and indicated nothing relevant to “spread” and “stuffing”. Not a lot … Continue reading

Posted in basil, Chinese mahogany/toona, flour, lemon, oregano, potato, savory, sesame seed, sunflower seed, thyme | Tagged , | Leave a comment

The Vegan Table: Ratatouille With White Beans

I have never had ratatouille before (The Vegan Table).  I am actually not sure about what it should have been like…  Or how it should have looked like. When I was trying to buy the white beans, there are several … Continue reading

Posted in basil, bay leaf, bell pepper, Chinese mahogany/toona, eggplant, Food and drink, marjoram, olive oil, olives, parsley, Recipes, spring, summer, thyme, tomato, white bean, zucchini | Tagged , | Leave a comment

The Vegan Table: Creamy Polenta With Mushrooms

Finally, I found some time to make something that I have in the back of my head for the longest time! I didn’t put any wine in there.  Instead of onion, I used Chinese mahogany (1 teaspoon), and for butter I … Continue reading

Posted in "milk", autumn, basil, Chinese mahogany/toona, coconut oil, cornmeal, Food and drink, mushroom, nutritional yeast, olive oil, parsley, Recipes, thyme, vinegar, winter | Tagged , | Leave a comment

Mushroom Risotto Again!

I made the mushroom risotto again!  At the start of summer!  But I had all the ingredients, so might as well! I didn’t really make a vegetable stock as called for by the recipe, I just boiled a tomato with … Continue reading

Posted in Chinese mahogany/toona, Food and drink, mushroom, olive oil, olives, parsley, Recipes, rice, spring, thyme, tomato, truffle oil, winter | Tagged , | Leave a comment

The Vegan Table: Marvelous Mushroom Risotto

Haha!  Finished with the autumn recipes for now, and going to start the winter recipes! So remember I had some stock made?  Well, I was originally planning to have them composted, but my wise mom thought they would be great … Continue reading

Posted in autumn, Chinese mahogany/toona, Food and drink, mushroom, olive oil, olives, parsley, Recipes, rice, spring, thyme, tomato, truffle oil, winter | Tagged , | 7 Comments