Category Archives: chick peas/garbanzo beans

The Vegan Table: No-Queso Quesadillas

Serve these warm!  This is a very easy recipe that is simple and quick to prepare as finger food! Again, I don’t use any onion, so what I did was just preparing the salsa in an Italian way, so just basil, … Continue reading

Posted in autumn, basil, chick peas/garbanzo beans, Food and drink, spring, summer, tomato, tortilla | Tagged , | Leave a comment

The Vegan Table: Roasted Red Pepper Wraps

Once you have everything, it’s a very easy recipe, but think ahead and prepare ahead!  That was why I made the hummus earlier. I didn’t buy the alfalfa sprouts nor the lettuce and avacado, but I used cabbage, which was … Continue reading

Posted in autumn, carrot, chick peas/garbanzo beans, Food and drink, spring, summer, tomato, tortilla | Tagged , | Leave a comment

The Vegan Table: Homemade Hummus

This is a simple recipe, but it is yumm-y! When chickpeas were just put into the water to be soaked: After chickpeas were soaked: Boil, cook, and save the water from cooking chickpeas (aquafaba).  After blending with other ingredients: I … Continue reading

Posted in autumn, chick peas/garbanzo beans, Food and drink, lemon, spring, summer, tahini, truffle oil, winter | Tagged , | 1 Comment

The Aquafaba Experiment

If you have been following the vegan trend closely, you would know that there is a wave of a new egg substitute taking over the vegan world…  Its name is–Aquafaba. In my spare time (actually, I was making hummus for a couple … Continue reading

Posted in autumn, chick peas/garbanzo beans, Food and drink, spring, summer, winter | Tagged , , | 1 Comment

The Vegan Table: Better-Than-Tuna Salad

I was waiting to make this better-than-tuna salad (also here) for a long time, and I finally did! Although I did not add carrots to this better-than-tuna salad, I added something I felt was very adequate to this recipe, since it was … Continue reading

Posted in "yogurt", autumn, bell pepper, chick peas/garbanzo beans, Food and drink, mustard, parsley, Recipes, spring, summer | Tagged , | Leave a comment

The Vegan Table: Saffron-Spiked Moroccan Stew

Since it is the third day of fall, I decided to make this dish.  Following the cookbook according to the season. This recipe called for bell peppers, but bell peppers are among the dirty dozen with the most pesticides, so … Continue reading

Posted in autumn, bell pepper, cayenne, chick peas/garbanzo beans, Chinese mahogany/toona, cinnamon, cumin, Food and drink, ginger, Health and wellness, olive oil, Recipes, saffron, sweet potato, tomato | Tagged , | 1 Comment