Category Archives: cardamom

The Vegan Table: Chai-Spiced (Almond) Cookies, Again

I made these awhile ago, but today I decided to use up the walnuts I have lying around. Anyhoo, so I triple the recipe, using only 1 cup of walnuts, and I used an even mixture of flours, Bob’s Red … Continue reading

Posted in "butter", allspice, cardamom, cinnamon, flour, Food and drink, nuts, Recipes, spring, winter | Tagged , | 1 Comment

The Vegan Table: Toasted Quinoa With Raisins And Slivered Almonds

It looks plain, but it was so flavorful!  So good! My stock was from tomato and mushroom.  I added 4 leaves of toona, halved.  Then I forgot to toast the quinoa.  I didn’t put any coriander (remember I don’t consume … Continue reading

Posted in autumn, cardamom, cayenne, Chinese mahogany/toona, coconut oil, cumin, flour, ginger, jam, kumquat, nuts, quinoa, raisin, Recipes, syrup, tofu, tomato, winter | Tagged , | 3 Comments

The Vegan Table: Chai-Spiced Almond Cookies

Exciting!  Jumping into the winter recipes! I am starting it off with this recipe (update: Google book preview removed this content, please follow links below to other’s blogs for their version of the recipe).  I followed the recipe closely the … Continue reading

Posted in "butter", allspice, autumn, cardamom, cinnamon, coconut oil, flour, Food and drink, nuts, Recipes, spring, winter | Tagged , | 2 Comments

The Vegan Table: Sweet and Spicy Pumpkin Soup

I wanted to finish off the autumn recipes for now.  And I thought Thanksgiving is just the perfect time to finish the autumn recipes, since I have a little time on my hands and a little more people to share … Continue reading

Posted in "milk", autumn, cardamom, carrot, celery, Chinese mahogany/toona, cinnamon, cumin, fennel, Food and drink, ginger, parsley, pumpkin, Recipes, turmeric | Tagged , | 1 Comment