This blog contains anything that crosses my mind.  Information overload, you say?  Yes, as with the computer-era, everyone is sharing everything online.

On occasion, I will post some recipes, and other times I will post what I experience and encounter in my life.  Recipes are vegan.

Recently moved to Los Angeles, CA, therefore posts are strongly associated with the Southland.

Also another bias is that I am a vegan and studying in a field closely related to environmental protection.

In my recipes, substitutions are often made:

garlic/onion/scallion = Chinese mahogany/toona OR white truffle oil
butter = coconut oil OR grape seed oil/avocado oil of 1/3 amount of butter called for in the recipe
egg = 1 tablespoon of ground flaxseed
milk = plant-based milk OR water
honey = agave syrup of twice the amount called for in the recipe OR maple syrup
gelatin = agar agar powder

This is another resource for egg substitutes:


5 Responses to About

  1. Kinenchen says:

    I nominated you to participate in the Hope relay. I think you’re rad.

  2. Kinenchen says:

    I’m nominating you for a Very Inspiring Blogger Award because you’ve inspired me. I know you’ve already received the award, I just want you to know that you’re inspiring.

  3. brugesvegan says:

    glad to have found your blog. greets from across the pond 😉

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