Vegan With A Vengeance: The Best Pumpkin Muffins

Vegan With A Vengeance: The Best Pumpkin Muffins

This was REALLY an excellent recipe for muffins!  I made the muffins this past Halloween, I have just been a little busy to update the blog.  However, they were moist, fluffy, and scrumptious.  Moreover, I used the pumpkin leftover from carving the jack-o-lantern, and those pumpkins were not mean to be grown delicious!

Well, don’t just listen to me, you can see what others have raved about this recipe!
http://www.veganpeace.com/recipe_pages/recipes/TheBestPumpkinMuffins.htm
http://crumbyvegan.com/?p=358
http://veganspoonful.com/2011/03/19/engine-2-diet-low-fat-vegan-pumpkin-muffins/

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About leneatiengo

Vegan, without onion, garlic, leek, coriander/cilantro, hing (asafoetida), scallion, green onion, chives
This entry was posted in "milk", allspice, autumn, cinnamon, cloves, Food and drink, ginger, molasses, nutmeg, pumpkin, winter and tagged , . Bookmark the permalink.

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