Category Archives: winter

Hot And Spicy Soup ( 酸辣湯 )

Hot and spicy soup is not really transliterated exactly, word for word, it is actually sour and spicy soup. I am going to show you to how make an authentic hot and spicy soup the right way (modified from the … Continue reading

Posted in autumn, carrot, mushroom, sesame oil, summer, tofu, Uncategorized, vinegar, winter | Tagged , , , | Leave a comment

Spaghetti Squash Lasagna Bake

My recommendation for this recipe (from the Minimalist Baker) is that you really need to plan out what you need to do before you do it so you can save time.  Wonderful recipe!  Delicious, too! So I used the vegan Parmesan (remember … Continue reading

Posted in "cheese", autumn, basil, lemon, mushroom, nutritional yeast, olive oil, oregano, spaghetti squash, tofu, tomato, Uncategorized, winter | Tagged , | Leave a comment

The Vegan Table: Noodle Kugel

May I just say, “DELECTABLE?”  Not too sweet, not too oily, mild but perfect for a nice, cold winter day (if you wish to do it in the summer, go for it, that’s what The Vegan Table suggests). It takes … Continue reading

Posted in apple, autumn, cinnamon, pasta, raisin, sour cream, spring, summer, tofu, winter | Tagged , | Leave a comment

The Vegan Table: Muhammara (Roasted Red Pepper and Walnut Spread)

This spread was not like how the book pictured it.  Mine turned out to be a lot drier and also not brilliantly red, as the book illustration led me to believe.  The book’s looked more like a dip and mine … Continue reading

Posted in agave, autumn, bell pepper, bread, cumin, Food and drink, lemon, nuts, red pepper, summer, truffle oil, winter | Tagged , | Leave a comment

Veganized Ricotta Stuffed Shells With Pumpkin Alfredo

Yes, I am again posting my food I made last fall when the pumpkins were aplenty.  It was very yummy though!  I made this instead of the jumbo stuffed shells because I couldn’t find them.  Later I found out only … Continue reading

Posted in basil, bread, Chinese mahogany/toona, cloves, Food and drink, nutmeg, paprika, pumpkin, sage, tofu, Uncategorized, winter | Tagged , | Leave a comment

Vegan With A Vengeance: The Best Pumpkin Muffins

This was REALLY an excellent recipe for muffins!  I made the muffins this past Halloween, I have just been a little busy to update the blog.  However, they were moist, fluffy, and scrumptious.  Moreover, I used the pumpkin leftover from … Continue reading

Posted in "milk", allspice, autumn, cinnamon, cloves, Food and drink, ginger, molasses, nutmeg, pumpkin, winter | Tagged , | Leave a comment

The Vegan Table: Homemade Hummus

This is a simple recipe, but it is yumm-y! When chickpeas were just put into the water to be soaked: After chickpeas were soaked: Boil, cook, and save the water from cooking chickpeas (aquafaba).  After blending with other ingredients: I … Continue reading

Posted in autumn, chick peas/garbanzo beans, Food and drink, lemon, spring, summer, tahini, truffle oil, winter | Tagged , | 1 Comment