Category Archives: arugula

The Vegan Table: Tofu “No Egg” Benedict And Hollandaise Sauce

To celebrate Father’s Day, I made this recipe for my family.  The hollandaise sauce is really popular with my family and the tofu benedict was a big hit! I used a leave of Chinese mahogany instead of the garlic, and … Continue reading

Posted in "milk", arugula, autumn, Chinese mahogany/toona, chipotle, coconut oil, cumin, dill, Food and drink, lemon, nutritional yeast, Recipes, spring, summer, tempeh, tofu, tomato, turmeric | Tagged , | Leave a comment

The Vegan Table: Soba Noodle Soup

I am starting with spring recipes again because I am almost finished with the summer chapter. This is an incredible easy and time-saving recipe! I added a shredded piece of nori ( 紫菜 ; ㄗˇ ㄘㄞˋ ; zi cai ) … Continue reading

Posted in arugula, autumn, Food and drink, ginger, miso, mushroom, noodle, Recipes, seaweed, spring, summer, tofu, vinegar | Tagged , | 2 Comments

The Vegan Table: Cucumber and Cream Cheese Sandwiches

This is an easy recipe except that the Tofutti cream cheese has palm oil.  I shall find an alternative way to substitute for cream cheese next time. I personally don’t agree with recipes asking people to cut off the edges … Continue reading

Posted in "cream cheese", arugula, cucumber, dill, Food and drink, mint, Recipes, spring, summer | Tagged , | Leave a comment

The Vegan Table: Pan-Fried Asparagus With Lime Juice & Thai Curry With Veggie

I went to Portos with my friends on Saturday before going to LA County Museum of Arts (LACMA), and I was very impressed with the mango vinaigrette they had on the House Salad, so I was determined to make it… … Continue reading

Posted in "butter", arugula, asparagus, bell pepper, cauliflower, Chinese mahogany/toona, coconut milk, Food and drink, potato, Recipes, spring, summer, tofu | Tagged , | 2 Comments

The Vegan Table: Braised Figs with Arugula

I bought this book “The Vegan Table” because it categorized recipes by different event as well as seasons. I wanted to try this recipe because it was short and I didn’t have a lot of time.  Instead of vegn butter, … Continue reading

Posted in arugula, autumn, coconut oil, fig, Food and drink, lime, olive oil, Recipes, vinegar | Tagged , | Leave a comment