Category Archives: olive oil

Spaghetti Con Peperoni Cruschi, Pomodoro, E Mollica Fritta (Spaghetti With Pepper, Tomato, And Fried Breadcrumbs)

As you can probably tell, I have recently been to Italy.  When I visited Basilicata, my friend living in Potenza introduced me to this pepper, peperoni cruschi (pronounced CROO-sh-kee, the noise from chewing on the pepper).  At first, I was … Continue reading

Posted in autumn, bread, Food and drink, olive oil, pasta, red pepper, summer, tomato | Tagged , | 2 Comments

The Vegan Table: Crowd-Pleasing Pasta With Tomatoes and Artichokes

Did the recipe say it is crowd-pleasing?  YES, IT IS INDEED! I again skipped the garlic and used truffle oil.  I didn’t use penne because I only had fusili to work with, so it still turned out fine! Here are … Continue reading

Posted in artichoke, basil, Food and drink, olive oil, olives, pasta, tomato, truffle oil | Tagged , | Leave a comment

The Vegan Table: Quinoa Tabbouleh

This was a filling salad!  Satisfying and satiating! I didn’t put any onion or garlic in this recipe.  Make sure you get sweet cucumbers instead of the pickling ones…  Just trust me on this 😛 So people blogged about the … Continue reading

Posted in cucumber, Food and drink, lemon, mint, olive oil, parsley, quinoa, tomato | Tagged , | Leave a comment

The Vegan Table: Sauteed Broccoli Rabe With Olives And Toasted Pine Nuts

The is a spicy but addictive preparation of rabe (or as I bought from Trader Joe’s, baby broccoli). Again, I did not use truffle oil and Chinese mahogany instead of garlic.  I also just used chipotle instead of crushed red … Continue reading

Posted in autumn, broccoli, Chinese mahogany/toona, chipotle, Food and drink, nuts, olive oil, olives, orange, Recipes, spring, summer, truffle oil | Tagged , | 2 Comments

Enoki Mushroom And Tofu

This is sort of my family’s recipe.  I don’t know how it started in my family, but my mom started cooking this dish.     Basically, it is a hearty dish by itself.  It can be modified to be a … Continue reading

Posted in autumn, Food and drink, miso, mushroom, olive oil, Recipes, seaweed, sesame oil, spring, summer, tofu, winter | Tagged , | Leave a comment

The Vegan Table: Roasted Brussels Sprouts With Apples

THIS RECIPE IS AMAZING!!!  Do this for a potluck, for Thanksgiving, or just to wow anyone!  Little effort, little time, and great result! After roasting, you will get a little caramelized sugar from the apples and the Brussels sprouts are … Continue reading

Posted in apple, autumn, Brussels sprout, Chinese mahogany/toona, coconut oil, Food and drink, olive oil, Recipes, winter | Tagged , | 2 Comments

The Vegan Table: Pan-Grilled Portobello Mushrooms With Herb-Infused Marinade

Delish!  Mushrooms…  I like mushrooms! I used baby portobello because the mushroom stand at the farmers market only had one left so I had to get the baby portobello.  But what a flavorful bunch these mushrooms turned out to be! … Continue reading

Posted in Food and drink, mushroom, olive oil, Recipes, rosemary | Tagged , | Leave a comment