Category Archives: olive oil

Food Network: Roasted Kohlrabi With Parmesan

Posted on July 28, 2017 by leneatiengo

Spicy!  Or…  Maybe I put too much cayenne pepper?  Anyway, it was good!!!!!!!!!  I used vegan Parmesan. YUM!  I used hemp seed oil for one batch, for some reason, that batch turned out better than the olive oil batch.  Mixed … Continue reading →

Posted in "cheese", autumn, cayenne, kohlrabi, olive oil, spring, summer | Tagged , | Leave a comment

Spaghetti Squash Lasagna Bake

Posted on June 26, 2017 by leneatiengo

My recommendation for this recipe (from the Minimalist Baker) is that you really need to plan out what you need to do before you do it so you can save time.  Wonderful recipe!  Delicious, too! So I used the vegan Parmesan (remember … Continue reading →

Posted in "cheese", autumn, basil, lemon, mushroom, nutritional yeast, olive oil, oregano, spaghetti squash, tofu, tomato, Uncategorized, winter | Tagged , | Leave a comment

The Vegan Table: Marvelous Mushroom Risotto

Posted on June 25, 2017 by leneatiengo

I have made this recipe before a couple different times.  Why?  Easy and delicious, of course! This was for a little gathering with my new colleagues, so I dressed it up a bit. No need to tell you how delicious … Continue reading →

Posted in autumn, mushroom, olive oil, olives, parsley, rice, summer, thyme, tomato, truffle oil, Uncategorized | Tagged , | Leave a comment

Pappa Col Pomodoro

Posted on June 16, 2017 by leneatiengo

One of my favorite Tuscan recipes…  If I followed it close enough!  Pappa (meaning mush) col pomodoro is vegan (and according to my colleague in Potenza, like food for babies) on its own! I prepared the bread ahead of time … Continue reading →

Posted in basil, bread, olive oil, Recipes, spring, summer, tomato | Tagged , , | Leave a comment

Spaghetti Con Peperoni Cruschi, Pomodoro, E Mollica Fritta (Spaghetti With Pepper, Tomato, And Fried Breadcrumbs)

Posted on June 9, 2016 by leneatiengo

As you can probably tell, I have recently been to Italy.  When I visited Basilicata, my friend living in Potenza introduced me to this pepper, peperoni cruschi (pronounced CROO-sh-kee, the noise from chewing on the pepper).  At first, I was … Continue reading →

Posted in autumn, bread, Food and drink, olive oil, pasta, red pepper, summer, tomato | Tagged , | 2 Comments

The Vegan Table: Crowd-Pleasing Pasta With Tomatoes and Artichokes

Posted on September 10, 2015 by leneatiengo

Did the recipe say it is crowd-pleasing?  YES, IT IS INDEED! I again skipped the garlic and used truffle oil.  I didn’t use penne because I only had fusili to work with, so it still turned out fine! Here are … Continue reading →

Posted in artichoke, basil, Food and drink, olive oil, olives, pasta, tomato, truffle oil | Tagged , | Leave a comment

The Vegan Table: Quinoa Tabbouleh

Posted on September 8, 2015 by leneatiengo

This was a filling salad!  Satisfying and satiating! I didn’t put any onion or garlic in this recipe.  Make sure you get sweet cucumbers instead of the pickling ones…  Just trust me on this 😛 So people blogged about the … Continue reading →

Posted in cucumber, Food and drink, lemon, mint, olive oil, parsley, quinoa, tomato | Tagged , | Leave a comment

The Vegan Table: Sauteed Broccoli Rabe With Olives And Toasted Pine Nuts

Posted on September 28, 2013 by leneatiengo

The is a spicy but addictive preparation of rabe (or as I bought from Trader Joe’s, baby broccoli). Again, I did not use truffle oil and Chinese mahogany instead of garlic.  I also just used chipotle instead of crushed red … Continue reading →

Posted in autumn, broccoli, Chinese mahogany/toona, chipotle, Food and drink, nuts, olive oil, olives, orange, Recipes, spring, summer, truffle oil | Tagged , | 2 Comments

Enoki Mushroom And Tofu

Posted on September 19, 2013 by leneatiengo

This is sort of my family’s recipe.  I don’t know how it started in my family, but my mom started cooking this dish.     Basically, it is a hearty dish by itself.  It can be modified to be a … Continue reading →

Posted in autumn, Food and drink, miso, mushroom, olive oil, Recipes, seaweed, sesame oil, spring, summer, tofu, winter | Tagged , | Leave a comment

The Vegan Table: Roasted Brussels Sprouts With Apples

Posted on August 31, 2013 by leneatiengo

THIS RECIPE IS AMAZING!!!  Do this for a potluck, for Thanksgiving, or just to wow anyone!  Little effort, little time, and great result! After roasting, you will get a little caramelized sugar from the apples and the Brussels sprouts are … Continue reading →

Posted in apple, autumn, Brussels sprout, Chinese mahogany/toona, coconut oil, Food and drink, olive oil, Recipes, winter | Tagged , | 2 Comments