Pappa Col Pomodoro

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One of my favorite Tuscan recipes…  If I followed it close enough!  Pappa (meaning mush) col pomodoro is vegan (and according to my colleague in Potenza, like food for babies) on its own!

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I prepared the bread ahead of time because the next day I had to work and make the “mush” before going to a dinner party.

Surprisingly few ingredients (bread, olive oil, basil, and tomatoes, seasoned only with pepper and salt).

Yum.

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About leneatiengo

Vegan, without onion, garlic, leek, coriander/cilantro, hing (asafoetida), scallion, green onion, chives
This entry was posted in basil, bread, olive oil, Recipes, spring, summer, tomato and tagged , , . Bookmark the permalink.

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