The Vegan Table: Crowd-Pleasing Pasta With Tomatoes and Artichokes

Did the recipe say it is crowd-pleasing?  YES, IT IS INDEED!

The Vegan Table: Crowd-Pleasing Pasta With Tomatoes and Artichokes

I again skipped the garlic and used truffle oil.  I didn’t use penne because I only had fusili to work with, so it still turned out fine!

Here are some of the results blogged by other people, amazing still.  Again, I don’t think I am lazy when I search for the other blogs…  But it seemed like only few people blogged about The Vegan Table recipes lately, so bare with me:
http://thevegantummy.blogspot.com/2010/01/crowd-pleasing-pasta-with-tomatoes-and.html
http://angstlovesspinach.blogspot.com/2010/03/forget-rainbow-im-eating-jewelry-box.html

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About leneatiengo

Vegan, without onion, garlic, leek, coriander/cilantro, hing (asafoetida), scallion, green onion, chives
This entry was posted in artichoke, basil, Food and drink, olive oil, olives, pasta, tomato, truffle oil and tagged , . Bookmark the permalink.

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